Otto's Pub & Brewery

Today’s Features

Weekly Features

Thursday, September 21st – Tuesday, September 26th, 2017

 

Featured Soup: (9/26/2017)

Pot Roast Stew

Featured Vegetable: (9/26/2017)

Green Beans

Featured Wing Sauce:

Teriyaki

Featured Frozen Drink:  Frozen Jolly Rancher

Barrel 21 Vodka mixed with a variety of fruit flavors, including watermelon, sour apple, melon, and cranberry. $5

Featured Red Wine:  Elbo Tempranillo

A fruity, yet dry Spanish red. $6 glass / $25 bottle

 SERVED ALL DAY

 

FondueAPPETIZER FEATURE — FONDUE

Traditional fondue made with cheddar, Gruyère, and Goot Essa white cheddar cheeses, and Otto’s beer.Served with house-made beer baguette. $8

Chef Recommended Beer Pairing: Spruce Creek Lager

 

 

Meatball GrinderSANDWICH FEATURE — MEATBALL GRINDER

AV Farms meatballs served in a house-made grinder roll and finished in our wood fired pizza oven with marinara and provolone. Served with a side of beer-battered fries or the vegetable of the day. $10
Chef Recommended Beer Pairing: All PA IPA

 

Chicken, Corn, & Black Bean Taco SaladPIZZA FEATURE — CHICKEN, CORN, and BLACK BEAN TACO PIZZA

Roasted corn, seasoned black bean purée, pulled chicken, jalapeños, and cheddar jack cheese baked on our house-made beer-infused pizza dough. Topped with shredded lettuce and pico de gallo. $12
Chef Recommended Beer Pairing: Red Mo American Red Ale

 

Kale & Citrus SaladSALAD FEATURE — KALE and CITRUS SALAD

Kale from the Otto’s garden tossed with mandarin oranges, red onion, pumpkin seeds, dried cranberries, snap peas, and goat cheese. Served with a Citrus Vinaigrette dressing. $9

Chef Recommended Beer Pairing: Keewaydin Cider

 

 

JaegerschnitzelENTRÉE FEATURE — JÄGERSCHNITZEL

Breaded pork cutlets served golden brown over redskin parsley potatoes, and finished with a mushroom gravy. Served with a side of the vegetable of the day. $14

Chef Recommended Beer Pairing: Oktoberfest Lager

 

 

DESSERT FEATURE — VEGAN MIXED BERRY TART

From the Spruce Creek Bakery. $6

Chef Recommended Beer Pairing: Black Mo Stout

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