Otto's Pub & Brewery

Today’s Features

Weekly Features

Thursday, July 20th – Tuesday, July 25th, 2017

Featured Soup: (7/24/2017)

Creamy Chicken Tortilla

Featured Vegetable: (7/24/2017)

Cauliflower

Featured Sauce:

Sweet Watermelon Heat

Featured Frozen Drink: Berry Colada

Barrel 21 Spiced Rum and Light Rum mixed with pineapple juice, cream of coconut, and raspberries. Garnished with a cherry. $5

SERVED ALL DAY

Peaches & Brie QuesadillaAPPETIZER FEATURE — PEACHES & BRIE QUESADILLA

Fresh peaches and creamy Brie cheese folded in a flour tortilla and served with a side of Honey Lime dipping sauce. $8

Chef Recommended Beer Pairing: Hefeweizen

 

 

Cajun Chicken SandwichSANDWICH FEATURE — CAJUN CHICKEN SANDWICH

A blackened chicken breast with gorgonzola cheese on a house-made torta roll, topped with lettuce, tomato, red onion, and banana peppers. Served with a side of beer battered fries or vegetable of the day. $10

Chef Recommended Beer Pairing: Red Wheat IPA

 

 

BBQ Brisket PizzaPIZZA FEATURE — BBQ BRISKET PIZZA

Smoked brisket, jalapeños, red onion, Black Mo BBQ sauce, and cheddar jack cheese on beer-infused pizza dough. $12

Chef Recommended Beer Pairing:  Maibock Lager

 

 

Arugula & Peaches Salad w-baconSALAD FEATURE — ARUGULA & PEACHES SALAD

Arugula topped with fresh peaches, red onion, Hogs Galore bacon, dried cranberries,  and feta cheese, with a side of Poppy Seed dressing. $9

Chef Recommended Beer Pairing: Saison

 

 

Shrimp & Scallops in a Pesto Cream SauceENTRÉE FEATURE — SHRIMP & SCALLOPS IN A PESTO CREAM SAUCE

Pan-seared shrimp and scallops served over linguini tossed in a pesto cream sauce with cherry tomatoes. $16

Chef Recommended Beer Pairing: Pilsener Lager

 

 

DESSERT FEATURE — VEGAN PEANUT BUTTER MELTAWAY CAKE

From the Spruce Creek Bakery. $6

Chef Recommended Beer Pairing: Arthur’s Robust Porter

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