Otto's Pub & Brewery

Today’s Features

Weekly Features

Thursday, June 22nd – Tuesday, June 27th, 2017

Featured Soup (6/24/2017)

Bacon Cheeseburger

Featured Vegetable (6/24/2017)

Broccoli

Featured Sauce:

Sweet Sriracha BBQ

Featured Frozen Drink:

Spiked Punch: Get ready for the new season of Spikes Baseball!
Barrel 21 Light Rum AND Barrel 21 Spiced Rum mixed with a variety of tropical and citrus juices, served frozen. — $5

Featured Wine:

Bass Creek Moscato (CA) $7 Glass, $30 Bottle

 

SERVED ALL DAY

 

Spinach Artichoke DipAPPETIZER FEATURE — SPINACH ARTICHOKE DIP

A blend of cheeses, baby spinach, and artichoke hearts served warm with tri-color corn tortilla chips. $6

Chef Recommended Beer Pairing: Red Mo American Red Ale

 

Thai PB&JSANDWICH FEATURE — THAI PEANUT BUTTER & JELLY

A spicy Thai version of Peanut Butter & Jelly served on toasted naan bread with a side of vegetable of the day or beer battered fries. $8
Chef Recommended Beer Pairing: Saison


 

Peaches & Brie PizzaPIZZA FEATURE — PEACHES & BRIE

Thinly sliced peaches baked on our beer infused pizza dough with sliced brie, mozzarella, provolone, extra virgin olive oil, Hogs Galore bacon, arugula, and pistachios. $12
Chef Recommended Beer Pairing: Apricot Wheat

 

Pepper ChickenENTREE FEATURE 1 — PEPPER CHICKEN

Pan seared boneless skinless chicken breast mixed with bell peppers, caramelized onion, and grape tomato tossed in stir-fry sauce. Served over white rice. $12

Chef Recommended Beer Pairing: Mt. Nittany Pale Ale

 

Sweet Tea BoneENTREE FEATURE 2 — SWEET TEA BONE (PORK)

A sweet tea brined Hogs Galore porterhouse pork steak grilled medium and served with Swish’s Smoked Baked Beans and a side of vegetable of the day. $16

Chef Recommended Beer Pairing: Red Wheat IPA

 

DESSERT FEATURE — VEGAN CHOCOLATE CAKE WITH COOKIE DOUGH ICING

From the Spruce Creek Bakery. $6

Chef Recommended Beer Pairing: Arthur’s Robust Porter

 

 

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