Otto's Pub & Brewery

Today’s Features

Weekly Features

Thursday, May 25, 2017 – Tuesday, May 30, 2017

 

A note to our customers: We will be closed Monday, May  29th for Memorial Day.

Featured Soup (5/28/2017)

Salmon Bisque

Featured Vegetable (5/28/2017)

Green Beans

 

Featured Sauce:

Szechuan (Vegan)

Featured Frozen Drink:

Blue & White Sour: Barrel 21 White Rye and Vodka, Blue Curacao, and sours. $5

SERVED ALL DAY

This week, we are introducing our new seasonal menu items for summer! We update our menu twice a year to bring you fresh new dishes made with seasonal ingredients — we hope you can come back to try them all! Here are just a few of the new items.  Grab and beer and enjoy!

 

20170503_110812APPETIZER FEATURE — BEER CHEESE

A rich spread made with cream cheese, Goot Essa sharp cheddar, and Spruce Creek Lager – served with a side of beer baguette. $8
Add house made beer pretzel. $2

Chef Recommended Beer Pairing: Spruce Creek Lager

 

 

20170412_142158SANDWICH FEATURE — BLACKENED CATFISH

Grilled blackened catfish – served on a toasted house made brioche roll with lettuce, tomato, red onion, and  remoulade. Served with your choice of beer-battered fries or vegetable of the day. $13

Chef Recommended Beer Pairing: Red Wheat IPA

 

20170524_111659PIZZA FEATURE — VEGAN SUPREME

Caramelized onions, mushrooms, bell peppers, black olives, banana peppers, and vegan mozzarella cheese over house made San Marzano sauce. $12

Chef Recommended Beer Pairing: Arthur’s Robust Porter

 

Mango SwordfishENTREE FEATURE 1 — MANGO SWORDFISH

Pan seared gulf swordfish served on a white rice pilaf and finished with a mango and charred red onion salsa and vegetable of the day. $20

Chef Recommended Beer Pairing: Saison

 

20170525_110736ENTREE FEATURE 2 — SOUTHERN CHICKEN & WAFFLES

Buttermilk fried boneless chicken breast served on a Belgian waffle with spicy maple syrup, pickle slices, and vegetable of the day. $12

Chef Recommended Beer Pairing: Hefeweizen

 

DESSERT FEATURE — VEGAN FRUIT TART

From the Spruce Creek Bakery. $6

Chef Recommended Beer Pairing: Tripel Ale

 

 

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