Otto's Pub & Brewery

Today’s Features

Weekly Features

Thursday, April 27th – Tuesday, May 2nd, 2017

 

Tonight’s Friday Firkin is Red Wheat IPA dry-hopped with Simcoe hops.
Tapped at 5pm – Don’t miss it!

 

Featured Soup (4/28/2017)

Chicken, Broccoli, & Cheddar

Featured Vegetable (4/28/2017)

Vegetable Medley

Featured Sauce:

Honey Apricot

Featured Frozen Drink:

Blue & White Sour: Barrel 21 White Rye and Blue Curacao mixed with Sours and a hint of blueberry. Topped with whipped cream. $5

SERVED ALL DAY

 

Spinach Artichoke DipAPPETIZER FEATURE — SPINACH ARTICHOKE DIP

A creamy dip of spinach and artichokes served with a side of tortilla chips. $6

Chef Recommended Beer Pairing: Apricot Wheat

 

 

 

Tuna BurgerSANDWICH FEATURE — TUNA BURGER

A tuna patty seared medium and served on brioche with wasabi slaw and a side of beer battered fries or vegetable of the day. $9

Chef Recommended Beer Pairing: Red Mo American Red Ale

 

 

 

Buffalo Chicken Pizza

PIZZA FEATURE — BUFFALO CHICKEN

Chicken tossed in Hurricane Mary sauce and baked on our beer infused pizza dough with blue cheese, celery, red onion, mozzarella, and provolone.  $12

Chef Recommended Beer Pairing: Red Wheat IPA

 

 

Chef SaladENTREE FEATURE 1 — CHEF SALAD

Spring lettuce mix topped with carrots, tomato, cucumber, red onion, bell pepper, hard boiled egg, cheddar jack, ham, and turkey with a side of Italian Vinaigrette. $9

Chef Recommended Beer Pairing: Spruce Creek Lager

Mango Chili ChickenENTREE FEATURE 2 — MANGO CHILI CHICKEN

Grilled chicken finished with a mango chili glaze and served over white rice with a side of vegetable of the day. $12

Chef Recommended Beer Pairing: Slab Cabin IPA

 

 

 

DESSERT FEATURE — VEGAN KEY LIME PIE

From the Spruce Creek Bakery. $6

Chef Recommended Beer Pairing: Hefeweizen

 

 

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