Otto's Pub & Brewery

Today’s Features

Vegetarian Wednesday Features

 

Wednesday, August 23rd, 2017

Featured Soup: (8/23/2017)

(Vegan) Fire Roasted Tomato & Red Pepper

Featured Vegetable: (8/23/2017)

Vegetable Medley

Featured Sauce:

Sweet Teriyaki BBQ

Featured Frozen Drink:  Frozen Jolly Rancher

Barrel 21 Vodka mixed with a variety of fruit flavors, including watermelon, sour apple, melon, and cranberry. $5

 SERVED ALL DAY

 

Crispy Fried ChickpeasAPPETIZER FEATURE — CRISPY FRIED CHICKPEAS

(Vegan) Garbanzo beans fried until crisp, tossed in Chile Lime seasoning with a side of Apricot Wheat sauce. $4

Chef Recommended Beer Pairing:  Apricot Wheat

 

Garlicy Green PaniniSANDWICH FEATURE — GARLICY GREEN PANINI

(Vegan) Local greens sautéed with garlic, caramelized onions, and mushrooms on a grilled telera roll, served with beer battered fries or the vegetable of the day. $8
Chef Recommended Beer Pairing:  Maibock Lager

 

 

Broccoli & Roasted Pepper PizzaPIZZA FEATURE — BROCCOLI & ROASTED PEPPERS PIZZA

(Vegan) Broccoli and roasted red bell peppers baked on our beer infused pizza dough,with garlic oil and vegan mozzarella. $10
Chef Recommended Beer Pairing:  Saison

 

Grilled Green Chile TofuENTRÉE FEATURE — GRILLED GREEN CHILE TOFU

(Vegan) Grilled extra-firm tofu finished with green chile salsa verde and served over Spanish rice with a corn and black bean salsa, with a side of the vegetable of the day. $10

Chef Recommended Beer Pairing:  Altbier

 

Arugula Caprese SaladSALAD FEATURE — ARUGULA CAPRESE SALAD

(Vegetarian) Heirloom tomatoes and roasted red peppers tossed with fresh mozzarella, arugula, extra virgin olive oil, salt, and pepper, finished with a balsamic reduction. $7

Chef Recommended Beer Pairing:  Spruce Creek Lager

 

DESSERT FEATURE — VEGAN WHITE CAKE WITH RASPBERRY FILLING & VANILLA BUTTER CREAM

From the Spruce Creek Bakery. $6

Chef Recommended Beer Pairing: Hefeweizen

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