Otto's Pub & Brewery

Today’s Features

Weekly Features

Thursday, March23rd – Tuesday, March 28th, 2017

Featured Soup (3/26/2017)

Corned Beef & Cabbage

Featured Vegetable (3/26/2017)

Vegetable Medley

Featured Sauce:

Honey Garlic

Featured Frozen Drink:

Shamrock Juice: Barrel 21 Gin, Vodka, & Light Rum with Blue Curacao, orange juice and sours mix, topped with whipped cream. $5

SERVED ALL DAY

 

APPETIZER FEATURE 1 — BUFFALO SHRIMP

Beer-battered shrimp fried golden brown and tossed in a wing sauce of your choice. $8

Chef Recommended Beer Pairing: Arthurs IPA

 

APPETIZER FEATURE 2 — IRISH COD CAKES

Flaky cod and potato cakes fried until golden brown and served with a side of remoulade and a lemon wedge. $6

Chef Recommended Beer Pairing: Arthurs IPA

 

SANDWICH FEATURE — SALMON TACOS

Faroe Island salmon in flour tortillas with a cilantro slaw and finished with a kimchi aioli. Served with your choice of beer-battered fries or vegetable of the day. $14

Chef Recommended Beer Pairing: Slab Cabin IPA

 

PIZZA FEATURE — THAI CHICKEN PIZZA

A spicy peanut sauce, pulled chicken, red peppers, carrots, mozzarella, and provolone baked on our beer-infused pizza dough, and finished with Sriracha sauce. $12

Chef Recommended Beer Pairing: Red Mo American Red Mo

 

ENTREE FEATURE 1 — CRAB AND ASPARAGUS RISOTTO

Fresh asparagus and lump crabmeat in a creamy risotto. $16

Chef Recommended Beer Pairing: Mt. Nittany American Pale Ale

 

ENTREE FEATURE 2 — HOGS GALORE HALF-RACK OF RIBS

Half-rack  of Hogs Galore ribs smoked, then finished on the grill with our Black Mo BBQ sauce. Served with Swish’s baked beans and vegetable of the day. $15

Chef Recommended Beer Pairing: Schwarzbier

 

DESSERT FEATURE  –  VEGAN APPLE PIE

From the Spruce Creek Bakery. $6

Chef Recommended Beer Pairing: Tripel Ale

 

LENT FEATURE (Served every Friday until Easter) — FRIED HADDOCK
(not available for take-out)

Fried haddock filet served with sides of baked macaroni and cheese and stewed tomatoes. $12

Chef Recommended Beer Pairing: Spruce Creek Lager

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