Otto's Pub & Brewery

Today’s Features

Weekly Features

Thursday, February 16th – Tuesday, February 21st, 2017

 

Featured Soup (2/18/2017)

Cream of Asparagus

Featured Vegetable (2/18/2017)

Vegetable Medley

Featured Sauce:

Honey Garlic

Featured Frozen Drink:

Sweetheart Daiquiri — Barrel 21 Spiced Rum, Peach Schnapps, sours, raspberry puree, and orange juice. Topped with whipped cream. $5

SERVED ALL DAY

 

Chicken Wonton TacosAPPETIZER FEATURE — CHICKEN WONTON TACOS

Pulled chicken in a toasted sesame sauce served in Wonton taco shells and topped with a crisp cabbage slaw. $6

Chef Recommended Beer Pairing: Arthur’s Session IPA

 

 

 

Cajun Chicken SandwichSANDWICH FEATURE — CAJUN CHICKEN SANDWICH

Blackened chicken breast char-grilled, topped with gorgonzola and served on a house made torta roll with lettuce, tomato and banana peppers. Served with beer-battered fries or vegetable of the day. $9

Chef Recommended Beer Pairing: Slab Cabin IPA

 

 

 

Philly Cheesesteak PizzaPIZZA FEATURE — PHILLY CHEESESTEAK PIZZA

House smoked brisket and a creamy cheddar cheese sauce on beer infused pizza dough with bell peppers, caramelized onions and sautéed mushrooms. $12
Chef Recommended Beer Pairing: Mt. Nittany Pale Ale

 

 

 

Korean BBQ Stir FryENTREE FEATURE 1 — KOREAN BBQ STIRFRY

Crispy, pork belly and fresh vegetables tossed in a Korean BBQ sauce and served over white rice. $10
Chef Recommended Beer Pairing: Schwarzbier

 

 

 

 

Turkey Chopped SaladENTREE FEATURE 2 — TURKEY CHOPPED SALAD

Oven roasted turkey breast, fresh kale, avocado, sweet corn, and radishes tossed in a honey sriracha dressing. $9
Chef Recommended Beer Pairing: Apricot Wheat

 

 

DESSERT FEATURE 1 — VEGAN CHOCOLATE CREME PIE

From the Spruce Creek Bakery $6
Chef Recommended Beer Pairing: Schwarzbier

 

DESSERT FEATURE 2 — KEEWAYDIN APPLE PIE

House made flaky pie crust with Keewaydin apple filling, streusel crumble, and caramel sauce. $6
Chef Recommended Beer Pairing: Schwarzbier

 

 

 

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