Parmesan & asiago breaded chicken with marinara, fresh mozzarella, spinach, and basil parmesan aioli on a ciabatta roll, finished with a balsamic glaze.

Beer-infused dough topped with horseradish ricotta potato sauce, sautéed onions, chopped bacon, sharp cheddar & Swiss.

Grilled chicken, baby spinach, cashew romesco, olives, feta, cucumbers, tomatoes, fried chickpeas, and tzatziki, wrapped and served with a side of fries or veggie of the day.