Hog’s Galore pork and cheddar bratwurst, crafted with Otto’s Oktoberfest beer, on a pretzel bun with sauerkraut and sautéed onions, and a side of spicy brown mustard. Served with your choice of fries or the vegetable of the day.

A crispy pretzel-crusted pork cutlet, pan-seared to golden perfection and finished with a rich mustard cream sauce. Served with creamy mashed potatoes and today’s fresh vegetable for a true German-style feast.

Beer infused pizza dough topped with mashed potatoes, sliced bratwurst, sauerkraut, sharp cheddar cheese, and caraway seeds.