Blackened chicken, grape tomatoes, and sliced banana peppers in a white wine banana pepper cream sauce with pasta. Finished with shredded Parmesan, balsamic glaze, and fresh basil.

Crispy panko-breaded chicken breast on a house-made brioche bun, topped with creamy Brie, baby spinach, sautéed onions, sun-dried tomato pesto, and a drizzle of balsamic glaze. Served with your choice of one side.

Beer-infused pizza dough topped with roasted poblano ricotta sauce, sliced chorizo sausage, roasted corn, roasted red peppers, and smoky Gouda cheese.