A creamy blend of chicken, Brother Rod's Hot Sauce, and ranch seasoning, topped with crispy panko breadcrumbs and blue cheese crumbles. Served warm with tortilla chips.

A ½ lb. A.V. Farms beef burger topped with fresh jalapeños, melted cheddar cheese, and a creamy jalapeño popper spread on a brioche bun. Served with fries.

Rigatoni tossed in a creamy pumpkin Alfredo sauce with roasted butternut squash, served with maple bourbon-glazed chicken and finished with walnuts.