Ottos Pub & Brewery

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APPETIZERS

HOUSE MADE BEER PRETZEL (Vegan) (Otto’s Favorites)

With Roger’s almost famous sweet hot mustard (Vegetarian) 5.
Add Hogs Galore meats and Amish cheeses 12.

HUMMUS, TABOULEH & TAPENADE

A trio of spreads garnished with extra virgin olive oil and sesame seeds – served with house made naan bread 8. Add house made beer pretzel 2.

DEVILED EGGS

A traditional favorite! Topped with fried capers, pancetta and smoked paprika 5.

BEER BATTERED PICKLES

Dill pickle planks fried in our Spruce Creek Lager beer batter – served with Roger’s mustard. 6.

BEER BATTERED CAULIFLOWER (Vegetarian)

Cauliflower florets, fried until crisp in our Spruce Creek Lager beer batter – served with your choice of sauce 6.

HOUSE SMOKED CHICKEN THIGHS (Otto’s Favorites)

Three house smoked chicken thighs with your choice of sauce (sauce on side) – served with bleu cheese and celery 7.

CHICKEN WINGS

Six smoked (sauce on the side), or 6 regular, or 6 oz. of boneless wings tossed in your choice of sauce – served with bleu cheese and celery 7.

SAUCES

Garlic Parmesan
Black Mo BBQ
Carolina BBQ
Mild Buffalo
Red Hot Raspberry (Spicy)
Sweet ‘n’ Spicy Garlic (Spicy)
Hurricane Mary (Spicy)
Brother Rod’s (Spicy)

CREOLE CRAB DIP (Otto’s Favorites)

Blend of cream cheese, spices and sweet crab meat – served warm with house made naan bread 8.
Add house made beer pretzel 2.

AHI TUNA POKE

Ahi Tuna served in the traditional Hawaiian style with cucumber, avocado, green onions, and chili flake, dressed with sesame and soy – served with wonton chips. 12.

CHEESE FONDUE (Vegetarian)

Traditional fondue, made with local cheeses and Otto’s beer – served with house made naan bread 8.
Add house made beer pretzel 2.

QUESADILLA (Vegetarian)

Filled with cheddar jack cheese, sauteed onions and peppers – served with sour cream and pico de gallo 7.
Add black beans 1.
Add guacamole 1
Add chili 2.
Add pulled pork 3.
Add chicken breast 5.
Add steak 6.
Add grilled shrimp 6.

NACHOS

Tri-color corn tortilla chips with beer cheese sauce, chili, jalapenos , black olives, pico de gallo, sour cream and guacamole 9.

TOFU WINGS (Vegan)

Tofu fried crispy and tossed with your choice of Black Mo BBQ or Red Hot Raspberry wing sauce – served with celery. 6.

BEER BATTERED FRIES (Vegan)

Regular 3.

SWEET POTATO FRIES (Vegan)

Dusted with cinnamon and ginger 4.

SALADS

Add portobello 4. (Vegan)
Add tofu 4. (Vegan)
Add vegan cashew burger 5. (Vegan)
Add chicken breast 5.
Add pulled pork 5.
Add salmon 6.
Add steak 6.
Add grilled shrimp 6.

HOUSE MADE DRESSINGS

Maple Balsamic Vinaigrette (Vegan)
Teriyaki Vinaigrette (Vegan)
Oil & Vinegar (Vegan)
Bleu Cheese (Vegetarian)
Buttermilk Ranch (Vegetarian)
Russian (Vegetarian)
Smoky Honey Mustard (Vegetarian)
Caesar (contains anchovy)

ENTREE HOUSE SALAD (Vegan)

Mixed greens with thinly sliced summer red radish, cucumber ribbons, and edamame beans – choice of dressing 7.

THREE RIVERS SALAD (Vegetarian) (Otto’s Favorites)

Mixed greens, red onions, tomatoes, cucumbers, beer battered fries, and cheddar jack cheese – choice of dressing 7.

COBB SALAD (Otto’s Favorites)

Organic mixed greens, Hogs Galore bacon, cubed chicken breast, avocado, hard-boiled egg, tomatoes and gorgonzola crumbles – choice of dressing 12.

WEDGE SALAD

Classic wedge salad served with our house made bleu cheese dressing, gorgonzola, cherry tomatoes and crispy pancetta 7.

CAESAR SALAD

Hearts of romaine lettuce and our house made Caesar dressing complemented by grape tomatoes, red onion, lemon wedges, shaved parmesan, cracked black pepper, and anchovies 7.

CAPRESE SALAD

Stack of heirloom tomatoes, fresh mozzarella cheese, garden basil and reduction of balsamic vinegar 9.

ASIAN NOODLE SALAD (Vegan)

Soba noodles with crisp seasonal vegetables marinated in a savory teriyaki vinaigrette. 7.

BUFFALO CHICKEN SALAD

Boneless wings tossed with your choice of sauce, over mixed greens, cucumbers, carrots, tomatoes and gorgonzola cumbles – with bleu cheese dressing 12.

SAUCES

Garlic Parmesan
Black Mo BBQ
Carolina BBQ
Mild Buffalo
Red Hot Raspberry (Spicy)
Sweet ‘n’ Spicy Garlic (Spicy)
Hurricane Mary (Spicy)
Brother Rod’s (Spicy)

 

BURGERS

All burgers are served with beer battered fries – substitute sweet potato fries, vegetable of the day, starter House salad, starter Caesar salad or cup of chili for 2. Soup of day – priced daily.

HOUSE MADE DRESSINGS: Maple Balsamic Vinaigrette (Vegan), Teriyaki Vinaigrette (Vegan), Oil and Vinegar (Vegan), Bleu Cheese (Vegetarian), Buttermilk Ranch (Vegetarian), Russian (Vegetarian), Smoky Honey Mustard (Vegetarian), Caesar (contains anchovy)

 

All burgers are served on a house made brioche roll. We can prepare your 1/2 lb. burger with a red, pink or no pink center.

COWBOY BURGER (Otto’s Beef)

1/2 lb. of Otto’s beef topped with Black Mo BBQ sauce, Hogs Galore bacon, stoutie onions, and cheddar cheese 13.

PATTY MELT BURGER (Otto’s Beef)

1/2 lb. of Otto’s beef with mushrooms, grilled onions, bacon and melted Swiss – served on Texas Toast. 13.

JUICY LUCY BURGER (Otto’s Beef)

1/2 lb. of Otto’s beef with American cheese stuffed inside, topped with lettuce, tomato and red onion 13.

FAT CAT BURGER (Otto’s Beef)

Two 1/2 lb. Otto’s beef patties with melted American and cheddar cheeses, lettuce, tomato, red onion and special sauce 18.

OTTONATOR BURGER (Otto’s Beef)

1/2 lb. of Otto’s beef topped with house made pancetta, grilled onions, and Amish white cheddar cheese 13.

FLAMETHROWER SMASH BURGER (Otto’s Beef) (Spicy)

Char-grilled chiles seared into a 1/2 lb. of Otto’s beef and dressed with our smoking hot spicy ketchup 13.

HAWAIIAN BURGER (Otto’s Beef)

1/2 lb. of Otto’s beef topped with Hogs Galore ham, pineapple, and teriyaki 13.

ASIAN CASHEW AND BEAN BURGER (Vegan)

House made with cashews, vegan bacon, oasts, mushrooms, onions, rice and black beans – topped with Asian purple cabbage slaw and tahini spread on a vegan telera roll 9.

BUILD-A-BURGER (Otto’s Beef)

Choose from a 1/2 lb. Otto’s beef burger, chicken breast or vegan cashew burger. Select toppings from the choices below.
1/2 lb. 10.
Chicken Breast 8.
Vegan Cashew Burger 8.

FREE TOPPINGS

Cajun spices, lettuce, sliced tomato, sliced red onion, banana peppers, cucumbers, jalapenos, pickle planks, ketchup, mustard, mayonnaise.

TOPPINGS each 1.00

American, Swiss, Cheddar, Provolone, grilled red onions, sauteed mushrooms, chili.

UBER TOPPINGS each 1.50

Amish Pepper Jack, Amish Smoked Cheddar, Amish Sharp White Cheddar, gorgonzola, fresh mozzarella, Hogs Galore bacon, pulled pork, house-made pancetta, avocado slices, stoutie onions.

SANDWICHES

All sandwiches are served with beer battered fries – substitute sweet potato fries, vegetable of the day, starter House salad, starter Caesar salad or cup of chili for 2. Soup of day – priced daily.

CHEESESTEAK (Otto’s Beef) Otto’s Favorites)

With grilled onions, peppers, mushrooms and provolone cheese – served on house made beer infused grinder roll
Smoked brisket 12.
Chicken 9.
Portobello 9.

PULLED PORK SANDWICH (Otto’s Favorites)

House smoked Hogs Galore pork shoulder with stoutie onions on a toasted house-made brioche roll – served with coleslaw and choice of Black Mo BBQ or Carolina BBQ 10.

BUFFALO CHICKEN WRAP

Seasoned strips of chicken breast, fried then tossed in your choice of sauce, with lettuce, tomato, red onion, cucumber and bleu cheese – rolled in a flour tortilla 9.

SAUCES: Garlic Parmesan, Black Mo BBQ, Carolina BBQ, Mild Buffalo, Red Hot Raspberry (Spicy), Sweet ‘n’ Spicy Garlic (Spicy), Hurricane Mary (Spicy), Brother Rod’s (Spicy)

MEATBALL GRINDER (Otto’s Beef)

House made meatballs in our house made, beer-infused grinder roll – topped with marinara, provolone cheese and baked in our wood fired oven. 10.

HOT ITALIAN SAUSAGE SANDWICH (Spicy)

Hogs Galore Italian sausage with grilled onions and peppers – served on a house made, beer infused grinder roll with a side of marinara 10.

BLACK BEAN BURRITO (Vegetarian) (Otto’s Favorites)

Sauteed onions, peppers, ranchero beans, rice, Amish smoked cheddar cheese and Amish pepper jack cheese – rolled in a grilled flour tortilla – served with pico de gallo and sour cream 9.
Add guacamole 1.
Add tofu 2.
Add portobello 4.
Add pulled pork 3.
Add grilled chicken breast 5.
Add steak 6.
Add grilled shrimp 6.

ULTIMATE WEDGE

Beer infused dough baked with smoked turkey, ham, bacon, and provolone cheese – topped with shredded lettuce, tomatoes, onions, banana peppers, and ranch dressing. 12.

REUBEN

Choice of corned beef, tempeh or house smoked turkey on rye – topped with Russian dressing, Swiss cheese and your choice of sauerkraut or coleslaw 10.

SEAFOOD TACOS

Two soft taco shells with lime cilantro slaw and pico de gallo
Beer-battered cod 10.
Grilled shrimp 14.

LAMB GYRO (Otto’s Favorites)

Tender strips of lamb, shredded lettuce, tomato and tzatziki sauce – stuffed in our naan bread 10.

BEEF ON WECK (Otto’s Beef) (Otto’s Favorites)

Slow-roasted top round, thinly sliced – served on a caraway and salt crusted, house-made brioche roll with house-made au jus and a side of horseradish aioli 10.

BLT

A quarter pound of Hogs Galore bacon with lettuce, tomato and house made bacon fat mayonnaise – served on Texas toast. 10.

THE BIG DOG (Otto’s Beef)

7 oz. Otto’s all-beef hot dog, topped with pulled pork, stouties, and Carolina BBQ – served on house-made, beer-infused grinder roll 11.

ADD A SIDE

Corn bread 3.
Cole slaw 3.
Vegetable of the Day 3.
Roasted Redskin Potatoes 3.
Beer battered fries 3.
Sweet Potato Fries 4.
Stoutie Onions 4.
Mac ‘n’ Cheese 5.
Starter House Salad 4.
Starter Caesar Salad 4.

Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

PIZZA

Our 10″ pizzas are baked to order and brought to your table hot and fresh out of our wood fired oven. They are the perfect size to be shared as an appetizer and may come to your table before other entrees if they are ordered as a main course.

FOUR CHEESE (Vegetarian)

A blend of ricotta, mozzarella, parmesan, and provolone over our house-made San Marzano sauce 10.

GARLIC BROCCOLI (Vegetarian)

Fresh broccoli paired with roasted red peppers and garlic olive oil over shredded mozzarella and provolone cheese 12.

MARGHERITA (Vegetarian)

An Italian classic featuring our house made San Marzano pizza sauce, fresh mozzarella and dressed with basil and extra virgin olive oil 12.

HOGONATOR PIZZA (Otto’s Favorites)

Hogs Galore Italian sausage, bacon and pepperoni with our house made San Marzano pizza sauce and topped with mozzarella and provolone cheeses 12.

PROSCIUTTO AND ARUGULA

Roasted tomato, roasted garlic spread, and a blend of cheeses with prosciutto – finished with peppery arugula and dried herbs 12.

WHITE PIZZA (Vegetarian)

Mozzarella, provolone, ricotta and parmesan with thinly sliced tomato and garnished with a chiffonade of basil 10.

CHICKEN PESTO

Fresh made pesto baked on top of our beer infused pizza dough with chicken, fresh mozzarella and roasted tomatoes 12.

HOT ITALIAN

Roasted garlic spread with red onion, oregano, shredded mozzarella and provolone cheese and topped with thinly sliced Hogs Galore hot Italian sausage 12.

SALUMI

Our house made San Marzano sauce with melted cheese and topped with assorted salumi including prosciutto, soppressata, and house made pancetta 12.

SMOKED BBQ CHICKEN

Slow-smoked chicken breast, shredded and baked with caramelized onions, mozzarella and provolone, then finished with Black Mo BBQ sauce and banana peppers 12.

BUILD-A-PIZZA

All build-a-pizzas come with your choice of one sauce, and a blend of cheeses – 9.

Select toppings from the choices below – limit four toppings.

SAUCE — (cost included)

House-made San Marzano pizza sauce (Vegan)
Extra Virgin olive oil (Vegan)
Black Mo BBQ Sauce (Vegan)
Garlic Oil (Vegan)
Basil Pesto – add 1. (Vegetarian)

VEGETABLE TOPPINGS — each 1.

Bananas peppers, black olives, broccoli, bell peppers, sauteed onions, jalapenos, Kalamata olives, mushrooms, pineapple, red onions, roasted red peppers, sliced tomatoes

UBER TOPPINGS — each 1.50

Pepperoni, sliced chicken breast, Hogs Galore bacon, Hogs Galore ham, Hogs Galore sausage, house smoked pulled pork, portobello mushroom, fresh mozzarella, tofu

PASTA

Add a starter House salad or starter Caesar salad to any pasta dish 2.

HOUSE MADE DRESSINGS: Maple Balsamic Vinaigrette (Vegan), Teriyaki Vinaigrette (Vegan), Oil and Vinegar (Vegan), Bleu Cheese (Vegetarian), Buttermilk Ranch (Vegetarian), Russian (Vegetarian), Smoky Honey Mustard (Vegetarian), Caesar (contains anchovy)

MAC ‘N’ CHEESE

Fasta radiatori pasta with Amish sharp and smoked cheddar cheeses, bacon and heavy cream – topped with seasoned bread crumbs 11.
Add tofu 4.
Add portobello 4.
Add chicken breast 5.
Add pulled pork 5.
Add vegan cashew burger 5.
Add salmon 6.
Add steak 6.
Add grilled shrimp 6..

BUFFALO CHICKEN MAC ‘N’ CHEESE (Otto’s Favorites)

Boneless wings tossed in your choice of sauce, with Fasta radiatori pasta, Amish sharp and smoked cheddar cheeses and heavy cream – topped with gorgonzola cheese 14.

SAUCES: Garlic Parmesan, Black Mo BBQ, Carolina BBQ, Mild Buffalo, Red Hot Raspberry (Spicy), Sweet ‘n’ Spicy Garlic (Spicy), Hurricane Mary (Spicy), Brother Rod’s (Spicy)

 

ENTREES

Add a starter House salad or starter Caesar salad to any entree 2.

HOUSE MADE DRESSINGS: Maple Balsamic Vinaigrette (Vegan), Teriyaki Vinaigrette (Vegan), Oil and Vinegar (Vegan), Bleu Cheese (Vegetarian), Buttermilk Ranch (Vegetarian), Russian (Vegetarian), Smoky Honey Mustard (Vegetarian), Caesar (contains anchovy)

CHAR GRILLED RIBEYE (Otto’s Beef)

A 12 oz. cut of our spent grain fed Otto’s beef served on top of roasted redskin herb potatoes and a side of vegetable of the day – finished with a stout mustard sauce 20.

PEPPERCORN STRIP (Otto’s Beef)

A 12 oz. center cut from the strip loin of our spent grain fed Otto’s beef, served with vegetable of the day, roasted redskin herb potatoes, and a creamy peppercorn brandy au poive sauce 20.

FISH AND CHIPS (Otto’s Favorites)

A pub favorite from Great Britain, this beer battered cod dish is served over beer battered fries and vegetable of the day 14.

CIOPPINO

A traditional fisherman’s soup with a light tomato and fennel broth and a variety of seafood including salmon, shrimp, cod and mussels, served with a grilled sourdough roll. 16.

ST. LOUIS RIBS

St. Louis ribs, grilled to perfection and smothered in our Black Mo BBQ sauce – served with beer battered fries and vegetable of the day 15.

BEER BRINED SMOKED CHICKEN (Otto’s Favorites)

A half chicken brined in our Spruce Creek Lager, slow-smoked until tender and finished on the grill with Alabama BBQ sauce – served with cornbread, pickle and coleslaw 12.

GRILLED SHRIMP AND GRITS

Cheesy grits with roasted red peppers, topped with wilted greens from our garden and barbecued grilled shrimp. 16.

ADD A SIDE

Corn bread 3.
Cole slaw 3.
Vegetable of the Day 3.
Roasted Redskin Potatoes 3.
Beer battered fries 3.
Sweet Potato Fries 4.
Stoutie Onions 4.
Mac ‘n’ Cheese 5.
Starter House Salad 4.
Starter Caesar Salad 4.

Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 

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