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  • APPETIZERS & SALADS

    APPETIZERS

    HOUSE MADE BEER PRETZEL (Vegan) (Otto’s Favorites)

    With Roger’s almost famous sweet hot mustard (Vegetarian) 5.

    Add Hogs Galore meats and Amish cheeses 7.

     

    CHEESE FONDUE (Vegetarian)

    Traditional fondue, made with local cheeses and Otto’s beer – served with house made baguette 8.

    Add house made beer pretzel 2.

     

    HUMMUS AND BLACK BEAN DIP PLATTER (Vegan)

    Served with cucumbers, grape tomatoes, Kalamata olives and corn chips 7.

    Add house made beer pretzel 2.

     

    TOFU WINGS (Vegan)

    Tofu fried crispy and tossed with your choice of BBQ, Thai Peanut or Garlic Sesame wing sauce – served with celery. 5.

    HOUSE SMOKED CHICKEN THIGHS (Otto’s Favorites)

    Three house smoked chicken thighs with your choice of sauce (sauce on side) – served with bleu cheese and celery 6.

     

    CHICKEN WINGS

    Six regular, or smoked (sauce on the side), or 6 oz. of boneless wings tossed in your choice of sauce – served with bleu cheese and celery 7.

     

    SAUCES

    Garlic Sesame

    Smoked Peach BBQ

    Mango Habanero

    Mild Buffalo

    Thai Peanut (Spicy)

    Sweet ‘n’ Spicy Garlic (Spicy)

    Hurricane Mary (Spicy)

    Brother Rod’s (Spicy)

     

    PEPPERONI ROLL (Otto’s Favorites)

    House made pizza roll stuffed with cheese and pepperoni – served with a side of house made tomato sauce 8.

     

    NACHOS

    Tri-color corn tortilla chips with beer cheese sauce, chili, jalapenos , black olives, salsa, sour cream and guacamole 9.

     

    QUESADILLA (Vegetarian)

    Filled with cheddar jack cheese, grilled onions and peppers – served with sour cream and salsa 7.

    Add black beans 1.

    Add guacamole 1.5

    Add smoked pork, grilled chicken breast, or chili 3.

     

    CALAMARI

    Fried with pickled peppers and served with tomato marinara sauce 11.

     

    CREOLE CRAB DIP

    Blend of cream cheese, spices and sweet crab meat – served warm with house made baguette 8.

    Add house made beer pretzel 2.

     

    BEER BATTERED FRIES (Vegan)

    Regular 3.

     

    SWEET POTATO FRIES (Vegan)

    Dusted with cinnamon and ginger 4.

     

     

    SALADS

    Add portobello 4. (Vegan)

    Add vegan walnut burger 5. (Vegan)

    Add chicken breast 5.

    Add salmon or steak 6.

    Add crab cake 8.

     

    HOUSE MADE DRESSINGS

    Avocado and Citrus (Vegan)

    Maple Balsamic Vinaigrette (Vegan)

    Thai Peanut (Vegan)

    Bleu Cheese (Vegetarian)

    Buttermilk Ranch (Vegetarian)

    Russian (Vegetarian)

    Red Sweet and Sour (Vegetarian)

    Smoky Honey Mustard (Vegetarian)

    Honey, Yogurt and Lime (Vegetarian)

    Caesar

     

    PASTA SALAD (Vegan)

    Fasta trumpet pasta tossed with fresh vegetables, herbs and balsamic vinaigrette – served on a bed of romaine lettuce  7.

     

    BUFFALO CHICKEN SALAD

    Boneless wings tossed with choice of sauce, atop organic mixed greens, cucumbers, carrots, tomatoes and gorgonzola cumbles – with bleu cheese dressing 10.

     

    THAI SALAD (Vegan)

    Organic mixed greens, cilantro, vermicelli noodles, carrots, cucumbers, tomatoes and red onions – with Thai peanut dressing 8.

     

    MIXED BERRIES AND SPINACH SALAD (Vegetarian)

    A mix of fresh berries, baby spinach, cucumbers and sunflower seeds – with Honey, Yogurt & Lime dressing  7.

     

    ENTREE HOUSE SALAD (Vegetarian)

    Organic mixed greens, tomatoes, red onions, gorgonzola crumbles and cucumbers – choice of dressing 7.

     

    THREE RIVERS SALAD (Vegatarian)

    Organic mixed greens, red onions, tomatoes, cucumbers, beer battered fries and cheddar jack cheese – choice of dressing 7.

     

    COBB SALAD

    Organic mixed greens, Hogs Galore bacon, roasted chicken breast, avocado, hard-boiled egg, tomatoes and gorgonzola crumbles – choice of dressing 11.

     

    SICILIAN CHEF’S SALAD (Vegetarian)

    Romaine lettuce topped with provolone cheese, Kalamata olives, roasted red peppers, sun-dried tomatoes, banana peppers and artichoke hearts – choice of dressing.  8.

     

  • BURGERS & SANDWICHES

    BURGERS

     

    All burgers are served with beer battered fries – substitute sweet potato fries, vegetable of the day, starter House salad, starter Caesar salad or cup of chili for 2.  Soup of day – priced daily.

    HOUSE MADE DRESSINGS: Avocado and Citrus (Vegan), Maple Balsamic Vinaigrette (Vegan), Thai Peanut (Vegan), Bleu Cheese (Vegetarian), Buttermilk Ranch (Vegetarian), Russian (Vegetarian), Red Sweet and Sour (Vegetarian), Smoky Honey Mustard (Vegetarian), Honey Yogurt & Lime (Vegetarian), Caesar

    1/4 lb. or 1/2 lb. burgers are served on your choice of a toasted house made roll or toasted house made pretzel roll.

    (Please note: 1/4 lb. burgers can only be served medium-well)

     

    CAPRESE BURGER (Otto’s Beef)

    Topped with tomato, fresh mozzarella, and basil pesto.  8./12.

     

    BLAU BURGER (Otto’s Beef)

    Topped with gorgonzola cheese and stoutie onions   8./12.

     

    OTTONATOR BURGER (Otto’s Beef)

    Topped with house made pancetta, grilled onions and Amish white cheddar cheese   8./12.

     

    ARTHURNATOR BURGER (Otto’s Beef)

    Topped with avocado and Amish pepper jack cheese   8./12.

     

    BUILD-A-BURGER (Otto’s Beef)

    Choose from a 1/4 lb. or 1/2 lb. beef burger, chicken breast or vegan walnut burger. Select toppings from the choices below.

    1/4 lb.   6.

    1/2 lb.  10.

    Chicken Breast  8.

    Vegan Walnut Burger  8.

     

    FREE TOPPINGS

    Lettuce, sliced tomato, sliced red onion, banana peppers, cucumbers, jalapenos, pickle chips, ketchup, mustard, mayonnaise.

    TOPPINGS each 1.00

    American, Swiss, Cheddar, Provolone, grilled onions, sauteed mushrooms, chili, southwest corn relish.

    UBER TOPPINGS each 1.50

    Amish Pepper Jack, Amish Smoked Cheddar, Amish Sharp White Cheddar, gorgonzola, fresh mozzarella, Hogs Galore bacon, pulled pork, house-made pancetta, avocado slices, stoutie onions.

     

     

     

    SANDWICHES

    All sandwiches are served with beer battered fries – substitute sweet potato fries, vegetable of the day, starter House salad, starter Caesar salad or cup of chili for 2.  Soup of day – priced daily.

     

    BLACK BEAN BURRITO (Vegetarian)

    Grilled onions, peppers, ranchero beans, rice, Amish smoked cheddar cheese and Amish pepper jack cheese – rolled in a grilled flour tortilla – served with salsa and sour cream  8.

    Add chicken or smoked pork  3.

    Add portobello  3.

    Add tofu  2.

    Add guacamole  1.50

     

    SOUTHWESTERN BLACK BEAN BURGER (Vegan)

    House made with walnuts, vegan bacon, oats, mushrooms, onions, rice and black beans – topped with corn, jalapenos, roasted red peppers and sliced avocado – served on a house made torta roll  9.

     

    PULLED PORK SANDWICH (Otto’s Favorites)

    House smoked Hogs Galore pork shoulder with stoutie onions on a house made roll – served with coleslaw and choice of sauce  10.

    SAUCES: Garlic Sesame, Smoked Peach BBQ, Mango Habanero, Mild Buffalo, Thai Peanut (Spicy), Sweet ‘n’ Spicy Garlic (Spicy), Hurricane Mary (Spicy), Brother Rod’s (Spicy)

     

    PRETZEL ROLL SANDWICH

    House made, beer infused pretzel roll with choice of house smoked turkey or Hogs Galore ham – topped with Amish cave-aged Swiss cheese and Roger’s almost famous mustard  10.

     

    CHEESESTEAK (Otto’s Beef) Otto’s Favorites)

    With grilled onions, peppers, mushrooms and provolone cheese – served on house made beer infused grinder roll

    Smoked brisket   11.

    Chicken  9.

    Portobello  (Vegetarian) 9.

     

    OTTO’S ALL BEEF HOT DOGS (Otto’s Beef) (Otto’s Favorites)

    Two dogs made from our local, pasture-raised beef, served on Pacifico rolls with your choice of yellow mustard, red onion, coleslaw and sauerkraut  8.

    Add Grandpa George’s Greek meat sauce (served with diced onion and yellow mustard)  .50 each dog

    Add chili and nacho cheese  .50 each dog

     

    LAMB GYRO

    Tender strips of lamb, shredded lettuce, tomato and tzatziki sauce stuffed in naan bread  10.

     

    CRAB CAKE SANDWICH

    House made jumbo lump crab cake, tomato and organic greens on a house made roll – served with side of remoulade sauce  12.

     

    FISH TACOS

    Two soft taco shells with chipotle remoulade, shredded lettuce and salsa

    Beer-battered North Atlantic Cod  10.

    Grilled swordfish  13.

     

    CAJUN CHICKEN SANDWICH (Spicy)

    Chicken breast rubbed with Cajun spices and char grilled, with gorgonzola cheese, lettuce, tomato and banana peppers – served on a house made torta roll  10.

     

    TURKEY BACON AVOCADO WRAP

    House smoked turkey, avocado spread, Hogs Galore bacon, pepper jack cheese, lettuce, tomato and garlic aioli – rolled in a flour tortilla  11.

     

    BUFFALO CHICKEN WRAP

    Seasoned strips of chicken breast, fried then tossed in your choice of sauce, with lettuce, tomato, red onion, cucumber and bleu cheese – rolled in a flour tortilla  9.

    SAUCES: Garlic Sesame, Smoked Peach BBQ, Mango Habanero, Mild Buffalo, Thai Peanut (Spicy), Sweet ‘n’ Spicy Garlic (Spicy), Hurricane Mary (Spicy), Brother Rod’s (Spicy)

     

    REUBEN

    Choice of corned beef, tempeh or house smoked turkey on rye – topped with Russian dressing, Swiss cheese and your choice of sauerkraut or coleslaw  10.

     

    BEEF ON WECK (Otto’s Beef)

    House smoked beef brisket with horseradish aioli sauce on a house made roll topped with kosher salt and caraway seed – served with a side of au jus and pickle  10.

     

    ADD A SIDE

    Cole slaw  3.

    Vegetable of the Day  3.

    Mashed Potatoes  3.

    Pasta Salad  3.

    Beer battered fries  3.

    Sweet Potato Fries  4.

    Stoutie Onions  4.

    Mac ‘n’ Cheese  5.

    Starter House Salad  4.

    Starter Caesar Salad  4.

     

    Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • PIZZA, PASTA, & ENTREES

    PIZZA

    Baked in our wood fired oven, our 10″ pizzas are made with beer infused dough and house made tomato sauce.  They’re great to share as an appetizer or perfect as a meal for one!

     

    BBQ CHICKEN PIZZA

    BBQ Sauce, Swiss Cheese, Hogs Galore bacon, and grilled chicken 12.

     

    PESTO AND MUSHROOM PIZZA (Vegan)

    Basil pesto, fresh sliced tomatoes, portobello mushrooms, button mushrooms, and sauteed onions 12.

     

    HAWAIIAN PIZZA

    BBQ sauce, Hogs Galore bacon, ham, and pineapple 12.

     

    HOGONATOR PIZZA

    Hogs Galore Italian sausage, bacon and pepperoni  12.

     

    BUFFALO CHICKEN PIZZA (Spicy)

    Bleu cheese, grilled chicken, celery, red onions and Hurricane Mary sauce  12.

     

    MARGHERITA PIZZA

    Fresh Mozzarella cheese, basil, and kalamata olives  12.

     

    BUILD-A-PIZZA

    All build-a-pizzas come with your choice of one sauce, and a blend of mozzarella & cheddar jack cheese.  Select toppings from the choices below – limit four toppings.  9. (Base price, then add topping costs)

    SAUCE (cost included)

    Tomato sauce (Vegan)

    Basil Pesto (Vegan – Basil, Sunflower Seeds, Garlic & Olive Oil)

    Extra Virgin olive oil

    Bleu Cheese dressing

    Ranch dressing

    BBQ sauce

    VEGETABLE TOPPINGS 1.

    Bananas peppers, black olives, broccoli, bell peppers, grilled onions, jalapenos, Kalamata olives, mushrooms, pineapple, red onion, roasted red peppers, sliced tomatoes

    UBER TOPPINGS each 1.50

    Pepperoni, roasted chicken, Hogs Galore ham, house smoked pulled pork, portobello mushroom, or fresh mozzarella

     

    PASTA

    Add a starter House salad or starter Caesar salad to any pasta dish 2.

    HOUSE MADE DRESSINGS: Avocado and Citrus (Vegan), Maple Balsamic Vinaigrette (Vegan), Thai Peanut (Vegan), Bleu Cheese (Vegetarian), Buttermilk Ranch (Vegetarian), Russian (Vegetarian), Red Sweet and Sour (Vegetarian), Smoky Honey Mustard (Vegetarian), Honey Yogurt and Lime, Caesar

     

    MAC ‘N’ CHEESE

    Fasta radiatori pasta with Amish sharp and smoked cheddar cheeses, bacon and heavy cream – topped with seasoned bread crumbs  11.

    Add portobello 4.

    Add chicken breast or vegan walnut burger 5.

    Add salmon, steak 6.

    Add a crab cake 8.

     

    BUFFALO CHICKEN MAC  ‘N’ CHEESE (Otto’s Favorites)

    Boneless wings tossed in your choice of sauce, incorporated into Fasta radiatori pasta with Amish sharp and smoked cheddar cheeses and heavy cream – topped with Amish cave aged bleu cheese  14.

    SAUCES: Garlic Sesame, Smoked Peach BBQ, Mango Habanero, Mild Buffalo, Thai Peanut (Spicy), Sweet ‘n’ Spicy Garlic (Spicy), Hurricane Mary (Spicy), Brother Rod’s (Spicy)

     

    ENTREES

    Available all day. All entrees come with vegetable of the day and your choice of whipped potatoes, beer battered fries, sweet potato fries or jasmine rice.

    Add a crab cake to any entree  8.

    Add a starter House salad or starter Caesar salad to any entree  2.

    HOUSE MADE DRESSINGS: Avocado and Citrus (Vegan), Maple Balsamic Vinaigrette (Vegan), Thai Peanut (Vegan), Bleu Cheese (Vegetarian), Buttermilk Ranch (Vegetarian), Russian (Vegetarian), Red Sweet and Sour (Vegetarian), Smoky Honey Mustard (Vegetarian), Honey Yogurt and Lime, Caesar


    NEW YORK STRIP (Otto’s Beef)

    12 oz. New York Strip – char grilled to temperature and finished with mushrooms in Red Mo demi glaze  20.

     

    RIBEYE (Otto’s Beef)

    12 oz. Ribeye – char grilled to temperature with Cajun spices, then finished with gorgonzola cheese and stoutie onions  20.

     

    SMOKED 1/2 CHICKEN

    House smoked 1/2 chicken served with coleslaw and your choice of Carolina mustard BBQ or smoked peach BBQ  12.

     

    SMOKEHOUSE CHICKEN

    Boneless chicken breast sauteed with Hogs Galore bacon and scallions, then finished with an Amish smoked cheddar cream sauce 12.

     

    JUMBO LUMP CRAB CAKE

    House made  jumbo lump crab cake served with coleslaw and remoulade sauce (1) 13.   -   (2) 18.

     

    SPRUCE CREEK BEER BATTERED FISH (Otto’s Favorites)

    Alaskan cod, beer battered with Spruce Creek Lager, served with coleslaw and remoulade sauce  14.

     

    SWEET SRIRACHA GLAZED SALMON

    Char grilled salmon, basted with a sweet and spicy sriracha glaze 20.

     

    PAN SEARED PORK TENDERLOIN

    Hogs Galore pork tenderloin seasoned with BBQ spices and topped with a corn and pepper relish 14.

    ADD A SIDE

    Cole slaw  3.

    Vegetable of the Day  3.

    Mashed Potatoes  3.

    Pasta Salad  3.

    Beer Battered Fries 3.

    Sweet Potato Fries 4.

    Stoutie Onions 4.

    Mac ‘n’ Cheese  5.

    Starter House Salad  4.

    Starter Caesar Salad  4.

Stay in Touch

Interested in becoming an Otto’s team member: Click here to download an Application for Employment.

Otto’s Pub and Brewery  •  2235 North Atherton St  •  State College, PA 16803  •  814-867-OTTO (6886) • 814-867-8033 (Fax) • Brewery Orders 814-470-1394

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