Otto's Pub & Brewery

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Otto’s To-Go!

Call us at (814) 867-6886 to place your order. PLEASE NOTE: To ensure timely service for our diners, Otto’s reserves the right to suspend the acceptance of Take-Out Orders during periods when we have a high volume of in-house customers.


APPETIZERS

FRENCH ONION SOUP

Traditional French onion soup with melted Gruyere and a toasted house-made beer bread crouton 6.

VEGAN CHILI (Vegan)

Chili made vegan style with Otto’s beer, three kinds of beans, sweet corn, and topped with vegan cheddar cheese.  Cup 4.  Crock 6.

BEER-INFUSED CHILI (Otto’s Beef, Spicy)

House made chili with Otto’s beef, beans, sweet corn, and Otto’s beer – topped with cheddar jack cheese.  Cup 4.  Crock 6.

20170503_110812BEER CHEESE (Vegetarian)

A rich spread made with cream cheese, Goot Essa sharp cheddar, and Spruce Creek Lager – served with a side of beer baguette 8.
Add house made beer pretzel 2.

SCOTCH EGG

A hard-boiled egg wrapped in Hogs Galore sage pork sausage, then breaded and fried golden brown – served with a side of Roger’s almost famous sweet hot mustard (Vegetarian)  4.

POUTINE (Otto’s Favorites)

A Canadian favorite! Beer-battered fries topped with cheese curds, gravy, and scallions  6.

BEER BATTERED PICKLES (Vegan)

Dill pickle planks fried in our Spruce Creek Lager beer batter – served with Roger’s almost famous sweet hot mustard (Vegetarian) 6.

Crispy Fried MozzarellaCRISPY FRIED MOZZARELLA (Vegetarian)

A trio of mozzarella medallions, panko breaded and fried golden brown – served with a side of Barrel 21 vodka marinara 7.
Add house made beer pretzel 2.

CREOLE CRAB DIP (Otto’s Favorites)

Blend of cream cheese, spices, and sweet crab meat – served warm with house made beer baguette 8.
Add house made beer pretzel 2.

HOUSE MADE BEER PRETZEL (Vegan & Otto’s Favorites)

Served with Roger’s almost famous sweet hot mustard (Vegetarian) 5.

NACHOS WITH SEOUL (Spicy)

Korean-style bulgogi flank steak, kimchi, chili paste, sour cream, thinly sliced Thai bird chilis, sesame seeds, cilantro, scallions and cheese sauce over house fried tortilla chips  12.

QUESADILLA (Vegetarian)

Filled with cheddar jack cheese, sauteed onions, and peppers – served with sour cream and pico de gallo 7.
Add black beans 1.
Add guacamole 1.
Add chili 2.
Add pulled pork 3.
Add chicken breast 5.
Add steak 6.
Add grilled shrimp 6.

20170524_111331TOFU WINGS (Vegan)

Tofu fried crispy and tossed with your choice of Black Mo BBQ, Mango Habanero, Apricot Wheat, or Sweet Thai Chili wing sauce (sauce on side) – served with celery 6.
*Wednesday Wing Night Special pricing does not apply to TO GO orders.

 

CHICKEN WINGS (Otto’s Favorites)

Six smoked (sauce on the side), or 6 regular, or 6 oz. of boneless wings tossed in your choice of sauce – served with bleu cheese and celery 7.
*Wednesday Wing Night Special pricing does not apply to TO GO orders.

HOUSE SMOKED CHICKEN THIGHS

Three house smoked chicken thighs with your choice of sauce (sauce on side) – served with bleu cheese and celery 7.
*Wednesday Wing Night Special pricing does not apply to TO GO orders.

SAUCES

Maple Bacon
Black Mo BBQ
Apricot Wheat
Mango Habanero
Sweet Thai Chili
Mild Buffalo
Sriracha Pineapple (Spicy)
Sweet ‘n’ Spicy Garlic (Spicy)
Hurricane Mary (Spicy)
Brother Rod’s (Spicy)

BEER BATTERED FRIES (Vegan)

Regular 3.

SWEET POTATO FRIES (Vegan)

Dusted with cinnamon and ginger 4.


SALADS

Add portobello 4. (Vegan)
Add tofu 4. (Vegan)
Add vegan black bean burger 5. (Vegan)
Add chicken breast 5.
Add pulled pork 5.
Add salmon 6.
Add steak 6.
Add grilled shrimp 6.
Add crab cake 12.

HOUSE MADE DRESSINGS

Maple Balsamic Vinaigrette (Vegan)
Italian Vinaigrette (Vegan)
Red Curry Vinaigrette (Vegan) (Contains Peanuts)
Oil & Vinegar (Vegan)
Bleu Cheese (Vegetarian)
Buttermilk Ranch (Vegetarian)
Russian (Vegetarian)
Smoky Honey Mustard (Vegetarian)
Caesar (Contains Anchovy)

20170525_113134ENTRÉE HOUSE SALAD (Vegan)

Mixed greens, snap peas, radish, tomato, cucumber, carrots, and sunflower seeds – choice of dressing  7.

COBB SALAD (Otto’s Favorites)

Mixed greens, Hogs Galore bacon, cubed chicken breast, avocado, hard-boiled egg, tomato, and gorgonzola crumbles – choice of dressing 12.

THREE RIVERS SALAD (Vegetarian)

Mixed greens, red onion, tomato, cucumber, beer battered fries, and cheddar jack cheese – choice of dressing 8.

20170524_111256THAI SALAD (Vegan)

Mixed greens and thin sliced cabbage topped with carrots, cucumber, bell pepper, spring onion, edamame, cilantro, and cashews – with Red Curry Vinaigrette (Contains Peanuts) 8.

 

 

Antipasto SaladANTIPASTO SALAD

Genoa, pepperoni, and sopressata tossed with provolone, tomato, red onion, black olives, pepperoncini, roasted red peppers, and romaine lettuce – with Italian Vinaigrette 9.

 

 

BUFFALO CHICKEN SALAD

Boneless wings tossed with your choice of sauce, over mixed greens, cucumber, tomato, carrots, and gorgonzola crumbles – with Bleu Cheese dressing 12.
(see below for sauces)

SAUCES

Maple Bacon
Black Mo BBQ
Apricot Wheat
Mango Habanero
Sweet Thai Chili
Mild Buffalo
Sriracha Pineapple (Spicy)
Sweet ‘n’ Spicy Garlic (Spicy)
Hurricane Mary (Spicy)
Brother Rod’s (Spicy)


BURGERS

All burgers are served with your choice of beer battered fries or vegetable of the day  – substitute sweet potato fries or cup of chili for 2.   Substitute starter House salad or starter Caesar salad for 3.   Soup of the day – priced daily.

HOUSE MADE DRESSINGS: Maple Balsamic Vinaigrette (Vegan), Italian Vinaigrette (Vegan), Red Curry Vinaigrette (Vegan) (Contains Peanuts), Oil & Vinegar (Vegan), Bleu Cheese (Vegetarian), Buttermilk Ranch (Vegetarian), Russian (Vegetarian), Smoky Honey Mustard (Vegetarian), Caesar (Contains Anchovy)

All burgers are served on a toasted house-made brioche roll. We can prepare your burger with a red, pink, or no pink center.

*Monday Night Burger Special pricing does not apply to TO GO orders.

COWBOY BURGER (Otto’s Beef & Otto’s Favorites)

1/2 lb. of Otto’s beef topped with Black Mo BBQ sauce, Hogs Galore bacon, stoutie onions, and cheddar cheese 13.

PATTY MELT BURGER (Otto’s Beef)

1/2 lb. of Otto’s beef – topped with mushrooms, grilled onions, bacon, and melted Swiss – served on Texas Toast 13.

BLACK & BLEU BURGER (Otto’s Beef, Spicy)

1/2 lb. of Otto’s beef grilled with blackened seasoning – topped with red onion jam and gorgonzola  13.

20170524_111527SOUTHWEST BLACK BEAN BURGER (Vegan)

A seared black bean patty with spring onion, garlic, jalapeño, and cumin – topped with guacamole and Baja slaw 9.

 

STEAKHOUSE BURGER (Otto’s Beef)

1/2 lb. of Otto’s beef – topped with grilled onions, mushrooms, smoked gouda, and A1 steak sauce  13.

THE BIG CHEESE (Otto’s Beef & Otto’s Favorite)

1/2 lb. of Otto’s beef – topped with American cheese, cheddar cheese, lettuce, tomato, and red onion  12.

20170525_112038GREEN CHILE BURGER (Otto’s Beef, Spicy)

1/2 lb. of Otto’s beef – topped with salsa verde, Hogs Galore bacon, and cheddar cheese 13.

FAT CAT BURGER (Otto’s Beef)

TWO 1/2 lb. Otto’s beef patties – topped with melted American and cheddar cheeses, lettuce, tomato, red onion, and special sauce  18.

BUILD-A-BURGER (Otto’s Beef)

Choose from a 1/2 lb. Otto’s Beef burger, chicken breast, or vegan black bean burger. Select toppings from the choices below.
1/2 lb. Otto’s Beef 10.
Chicken Breast 8.
Vegan Black Bean Burger 8.

FREE TOPPINGS

Cajun spices, lettuce, tomato, red onion, banana peppers, cucumbers, jalapeños, pickle planks, ketchup, mustard, mayonnaise.

TOPPINGS (1.00 each)

American, Swiss, Cheddar, Provolone, sautéed onions, sautéed mushrooms, chili, stoutie onions, Baja slaw, salsa verde.

ÜBER TOPPINGS (1.50 each)

Amish Pepper Jack, Amish Smoked Cheddar, Amish Sharp White Cheddar, Gorgonzola, Fresh Mozzarella, Smoked Gouda, Hogs Galore bacon, pulled pork, braised pork belly, avocado.


SANDWICHES

All sandwiches are served with your choice of beer battered fries or vegetable of the day – substitute sweet potato fries or cup of chili for 2.   Substitute starter House salad or starter Caesar salad for 3.   Soup of day – priced daily.

20170524_111445GRILLED ZUCCHINI & HUMMUS WRAP (Vegan)

Grilled zucchini served chilled with roasted red pepper, spinach, tomato, red onion, and hummus  rolled in a flour tortilla 8.

TURKEY BACON AVOCADO WRAP (Spicy)

House roasted turkey with Hogs Galore bacon, Amish Pepper Jack cheese, avocado spread, herbed mayo, lettuce, tomato, and red onion rolled in a flour tortilla 11.

Italian WrapITALIAN WRAP

Genoa, pepperoni, sopressata, and provolone with roasted red pepper, lettuce, tomato, red onion, and Italian Vinaigrette rolled in a flour tortilla 9.

BUFFALO CHICKEN WRAP (Otto’s Favorites)

Seasoned strips of chicken breast, fried then tossed in your choice of sauce, with lettuce, tomato, red onion, cucumber and Bleu Cheese dressing – rolled in a flour tortilla 9.

SAUCES: Maple Bacon, Black Mo BBQ, Apricot Wheat, Mango Habanero, Sweet Thai Chili, Mild Buffalo, Sriracha Pineapple (Spicy), Sweet ‘n’ Spicy Garlic (Spicy), Hurricane Mary (Spicy), Brother Rod’s (Spicy)

CHEESESTEAK

With grilled onions, peppers, mushrooms, and provolone cheese – served on house made beer infused grinder roll.
Smoked Brisket 12.
Chicken 9.
Portobello 9.

20170525_111147CHICKEN, BACON, & BRIE

Grilled chicken breast with melted Brie cheese, Hogs Galore bacon, alfalfa sprouts, and whole grain mustard aioli – served on house made brioche roll 12.

ULTIMATE WEDGE (Otto’s Favorites, Spicy)

Beer infused pizza dough baked with house roasted turkey, Hogs Galore ham, bacon, and provolone cheese – topped with shredded lettuce, tomatoes, onions, banana peppers, and Southwest Ranch  12.

LAMB GYRO

Tender strips of lamb, shredded lettuce, tomato, and tzatziki sauce – stuffed in our house made naan bread 10.

20170412_142158BLACKENED CATFISH (Spicy)

Grilled blackened catfish – served on a toasted house made brioche roll with lettuce, tomato, red onion, and remoulade 13.

 

 

 

20170525_111020FISH TACOS (Otto’s Favorite)

Beer battered Atlantic Cod fried golden brown – served on two flour tortillas with shredded lettuce and chipotle remoulade 9.

CRAB CAKE

Jumbo lump crab meat cake seasoned with Old Bay and lemon juice – served on a toasted house made brioche roll with lettuce, onion, tomato, and remoulade 15.

PULLED PORK (Otto’s Favorites)

House smoked Hogs Galore pork shoulder with stoutie onions on a toasted house made brioche roll – served with coleslaw and choice of Black Mo BBQ 10.

BANH MI (Spicy)

Braised pork belly fried crispy and tossed with sweet soy glaze, topped with lightly pickled vegetables, jalapeños, cilantro, and Sriracha mayonnaise – served on house made beer baguette  11.

BEEF ON WECK

Slow-roasted top round, thinly sliced – served on a caraway and salt crusted, house made brioche roll with au jus and a side of horseradish aioli 10.

REUBEN

Choice of corned beef, house smoked turkey, or tempeh on rye bread – topped with Russian dressing, Swiss cheese, and your choice of sauerkraut or coleslaw 10.

BLACK BEAN BURRITO (Vegetarian)

Sautéed onions, peppers, ranchero beans, rice, Amish smoked cheddar cheese, and Amish Pepper Jack cheese, rolled in a grilled flour tortilla – served with pico de gallo and sour cream 10.
Add guacamole 1.
Add tofu 2.
Add pulled pork 3.
Add portobello 4.

Add grilled chicken breast 5.
Add steak 6.
Add grilled shrimp 6.

ADD A SIDE

Sliced Beer Baguette 3.
Vegetable of the Day 3.
Mashed Redskin Potatoes 3.
Cole Slaw 3.
Swish’s Smoked Baked Beans 3.
Beer Battered fries 3.
Sweet Potato Fries 4.
Mac ‘n’ Cheese 5.
Starter Caesar Salad 5.
Starter House Salad 5.
HOUSE-MADE DRESSINGS: Maple Balsamic Vinaigrette (Vegan), Italian Vinaigrette (Vegan), Red Curry Vinaigrette (Vegan) (Contains Peanuts), Oil & Vinegar (Vegan), Bleu Cheese (Vegetarian), Buttermilk Ranch (Vegetarian), Russian (Vegetarian), Smoky Honey Mustard (Vegetarian), Caesar (Contains Anchovy)

Consuming under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.


PIZZA

Baked in our wood fired oven, our 10″ pizzas are made with house made beer infused dough. They are the perfect size to be shared as an appetizer or as a meal for one.

*Sunday Pizza Special pricing does not apply to TO GO orders.

FOUR CHEESE (Vegetarian)

A blend of ricotta, mozzarella, parmesan, and provolone over our house made San Marzano sauce 10.

SAUSAGE & PEPPERS

Hogs Galore hot Italian sausage with bell pepper, mushrooms, onions, mozzarella, and provolone cheeses over our house made San Marzano sauce  12.

HOGONATOR (Otto’s Favorites)

Hogs Galore hot Italian sausage, bacon, and pepperoni, mozzarella, and provolone cheeses over our house made San Marzano sauce  12.

20170524_111659VEGAN SUPREME (Vegan)

Caramelized onions, mushrooms, bell peppers, black olives, banana peppers, and vegan mozzarella cheese over house made San Marzano sauce 12.

WHITE PIZZA (Vegetarian)

Mozzarella, provolone, ricotta, and parmesan with thinly sliced tomato and garnished with a chiffonade of basil 10.

SMOKED BBQ CHICKEN

Slow-smoked chicken breast, shredded and baked with caramelized onions, mozzarella, and provolone, then finished with Black Mo BBQ sauce and banana peppers 12.

SWEET CORN, ONION, & BACON

Roasted corn, caramelized onion, Hogs Galore bacon, and Cheddar Jack cheese over our house-made roasted garlic purée  10.

MARGHERITA (Vegetarian)

An Italian classic featuring our house-made San Marzano pizza sauce, fresh mozzarella, and dressed with basil and extra virgin olive oil  10.

BUILD-A-PIZZA

All build-a-pizzas come with your choice of one sauce and a blend of cheeses 9.

Select toppings from the choices below – limit four toppings.

SAUCE

House-made San Marzano tomato pizza sauce (Vegan)
Extra Virgin olive oil (Vegan)
Black Mo BBQ Sauce (Vegan)
Garlic Oil (Vegan)

VEGETABLE TOPPINGS (each 1.00)

Bananas peppers, black olives, bell peppers, jalapeños, red onions, roasted red peppers, roasted sweet corn, caramelized onions, sliced tomatoes, sautéed mushrooms.

ÜBER TOPPINGS (each 1.50)

Pepperoni, sliced chicken breast, Hogs Galore bacon, Hogs Galore ham, Hogs Galore hot Italian sausage, pulled pork, fresh mozzarella, vegan mozzarella, tofu.


ENTRÉES

Add a starter House salad or starter Caesar salad to any entrée for 3.

HOUSE-MADE DRESSINGS: Maple Balsamic Vinaigrette (Vegan), Italian Vinaigrette (Vegan), Red Curry Vinaigrette (Vegan) (Contains Peanuts), Oil & Vinegar (Vegan), Bleu Cheese (Vegetarian), Buttermilk Ranch (Vegetarian), Russian (Vegetarian), Smoky Honey Mustard (Vegetarian), Caesar (Contains Anchovy)

CAJUN RIBEYE (Otto’s Beef, Spicy)

16 oz. cut of our spent grain fed Otto’s beef, grilled with Cajun seasoning – served on top of redskin mashed potatoes with bleu cheese butter and a side of vegetable of the day  28.

NEW YORK STRIP (Otto’s Beef)

12 oz. center cut from the strip loin of our spent grain fed Otto’s beef – served on redskin mashed potatoes, with creamy brandy mushroom sauce and vegetable of the day  22.

20170525_110736SOUTHERN CHICKEN & WAFFLES (Otto’s Favorites, Spicy)

Buttermilk fried boneless chicken breast served on a Belgian waffle with spicy maple syrup, pickle slices, and vegetable of the day 12.

 

 

20170525_111545PORK TRIO

Pulled pork, Hogs Galore kielbasa, and riblets with Black Mo BBQ – served with Swish’s smoked baked beans, coleslaw, whole dill pickle, and a slice of Texas toast 12.

 

 

 

SOBA NOODLE BOWL (Vegan)

Buckwheat noodles tossed in stir fry sauce with bell peppers, carrots, green onion, snap peas, and cashews 8.
Add tofu 4.
Add portobello 4.
Add chicken breast 5.
Add pulled pork 5.
Add vegan black bean burger 5.
Add salmon 6.
Add steak 6.
Add grilled shrimp 6.
Add crab cake 12.

CRAB CAKES

Jumbo lump crab cake served over citrusy greens with radish, bell peppers, and mandarin oranges – topped with house made remoulade and vegetable of the day
1 crab cake 16.  2 crab cakes 26.

FISH & CHIPS (Otto’s Favorites)

A pub favorite from Great Britain, our beer battered cod is served over beer battered fries and a side of coleslaw 14.

MANGO SWORDFISH

Pan seared gulf swordfish served on a white rice pilaf and finished with a mango and charred red onion salsa and vegetable of the day 20.

BUFFALO CHICKEN MAC ‘N’ CHEESE (Otto’s Favorites)

Boneless wings tossed in your choice of sauce, with Fasta radiatori pasta, Amish sharp and smoked cheddar cheeses, and heavy cream – topped with gorgonzola cheese 15.

SAUCES

Maple Bacon
Black Mo BBQ
Apricot Wheat
Mango Habanero
Sweet Thai Chili
Mild Buffalo
Sriracha Pineapple (Spicy)
Sweet ‘n’ Spicy Garlic (Spicy)
Hurricane Mary (Spicy)
Brother Rod’s (Spicy)

MAC ‘N’ CHEESE

Fasta radiatori pasta with Amish sharp and smoked cheddar cheeses, bacon, and heavy cream – topped with seasoned bread crumbs 11.
Add tofu 4.
Add portobello 4.
Add chicken breast 5.
Add pulled pork 5.
Add vegan black bean burger 5.
Add salmon 6.
Add steak 6.
Add grilled shrimp 6.
Add crab cake 12.

ADD A SIDE

Sliced Beer Baguette 3.
Vegetable of the Day 3.
Mashed Redskin Potatoes 3.
Cole Slaw 3.
Swish’s Smoked Baked Beans 3.
Beer Battered fries 3.
Sweet Potato Fries 4.
Mac ‘n’ Cheese 5.
Starter Caesar Salad 5.
Starter House Salad 5.
HOUSE-MADE DRESSINGS: Maple Balsamic Vinaigrette (Vegan), Italian Vinaigrette (Vegan), Red Curry Vinaigrette (Vegan)(Contains Peanuts), Oil & Vinegar (Vegan), Bleu Cheese (Vegetarian), Buttermilk Ranch (Vegetarian), Russian (Vegetarian), Smoky Honey Mustard (Vegetarian), Caesar (Contains Anchovy)

Consuming under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 


DESSERTS

20170322_114317PEANUT BUTTER PIE

Creamy peanut butter pie baked in a graham cracker crust and finished with peanut butter cookie pieces. $6

 

 

 

 

BLACK MO BROWNIE SUNDAEBlack Mo Brownie Sundae

A warm piece of Black Mo Brownie served with PSU Berkey Creamery ice cream, chocolate sauce, whipped cream, rainbow jimmies, and a cherry on top. $6

 

 

 

 

 

BANANA PUDDING PARFAITBanana Pudding Parfait

Banana pudding topped with sliced bananas, vanilla wafer cookies, and whipped cream. $6

 

 

 

 

 

 

20170322_113508SEASONAL FRUIT CRISP

Seasonal fruit of the day baked with crumbly streusel topping and finished with a scoop of PSU Berkey Creamery
ice cream.. $5

 

 

 

OTTO’S ROOT BEER FLOAT or BLACK MO STOUT FLOAT

Otto’s Root Beer or Black Mo Stout (must be 21) with PSU Creamery vanilla ice cream. $5

ICE CREAM

2 Scoops of PSU Creamery Vanilla, Chocolate or Featured Flavor. $3

VEGAN DESSERT

Ask your server about our weekly vegan dessert features from Spruce Creek Bakery!


Otto’s To-Go!

Call us at (814) 867-6886 to place your order. PLEASE NOTE: To ensure timely service for our diners, Otto’s reserves the right to suspend the acceptance of Take-Out Orders during periods when we have a high volume of in-house customers.

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