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Automatic 18% gratuity added to parties of eight or more. No separate checks for parties of 8 or more. $2 split charge for shared entrées.

Otto’s Quick Lunch Menu*

Monday – Thursday  (11am-2pm)

1. ½ Panini (Grilled Chicken, Balsamic Grilled Vegetable or Cubano) with Salad or Fries

2. Cup of Soup of the Day or Chili with any Starter Salad

3. ½ Reuben with Salad or Fries

4. ½ Cheesesteak with Salad or Fries

All Items are $6.00

**Coupons, discounts, and frequent lunch punches are not eligible for Quick Lunch.**

• Appetizers

  See the daily specials flyer for soup and chili of the day!

  Hand-Cut Fries

  4.

  Sweet Potato Fries

  Dusted with cinnamon and ginger 4.

  Gemelli Pretzel

  With Roger’s Mustard 4.   •   With Hogs Galore munchetta, andouille, and salami 8.

  Otto’s Beer Cheese

  Served with Gemelli baguette 6.

  In-House Smoked Chicken Thighs

  Served with your choice of sauce: Curt’s Smokin’ BBQ, Mild Buffalo, Sweet ‘n’ Spicy Garlic, Garlic Sesame, Thai Peanut, Mango Habañero, Hurricane Mary, Brother Rod’s Bhutty;

  served with bleu cheese and celery  •  three for 6.

  Chicken Wings

  Six wings tossed in your choice of sauce: Curt’s Smokin’ BBQ, Mild Buffalo, Sweet ‘n’ Spicy Garlic, Garlic Sesame, Thai Peanut, Mango Habañero, Hurricane Mary, Brother Rod’s Bhutty; served with bleu cheese and celery

  Regular     6.

  Smoked (sauce on the side)     6.

  Boneless (6 oz.)   6.

  Quesadilla

  Filled with cheddar-jack cheese, grilled onions, peppers, served with sour cream and salsa 7.

  add guacamole 1.50   •   add pulled pork or grilled chicken 3.   •   add black beans 1.

  Hummus Platter

  Served with cucumber, grape tomato, Kalamata olives, and corn chips. 7.

  Cheese Fondue

  Made with local cheese and Otto’s beer, served with baguette. 8.

  Nachos*

  House-fried chips, cheddar-jack cheese, jalapeños, black olives, shredded lettuce, sour cream and salsa 8.

  add guacamole 1.50   •   add pulled pork, grilled chicken breast or chili 3   •   add black beans 1.

  Otto’s Creole Crab Dip*

  Served with Gemelli bread 10.

  Calamari

  Fried with pickled peppers and served with local tomato provençale sauce 11.

  Mussels in Thai Red Curry Sauce*

  Simmered with Hogs Galore andouille sausage in Spruce
  Creek Lager tossed with Thai red curry sauce, served with baguette 12.

  Sauces:

  Curt’s Smokin’ BBQ
  Mild Buffalo
  Sweet ‘n’ Spicy Garlic
  Garlic Sesame
  Thai Peanut
  Mango Habañero
  Hurricane Mary
  Brother Rod’s Bhutty

  *not available for take-out

   

• Salads

  Starter Salads

  House Salad

  Organic field greens, tomatoes, red onion, gorgonzola cheese, cucumber, and choice of dressing 4.

  Caesar Salad

  Romaine, croutons, parmesan cheese, and Caesar dressing 5.

  Spinach Salad

  Baby spinach, local mushrooms, red onion, egg, and bacon sherry vinaigrette 5.

  Entrée Salads

  House Salad

  Organic field greens, tomatoes, red onion, gorgonzola cheese, cucumber, and choice of dressing 7.

  add chicken breast 5.   •   add salmon or steak 6.  •  add crabcake 8.

  Caesar Salad

  Romaine, croutons, parmesan cheese, and Caesar dressing 7.

  add chicken breast 5.   •   add salmon or steak 6.  •  add crabcake 8.

  Three Rivers Salad

  Organic field greens with onions, tomatoes, cucumbers, hand-cut fries and cheddar-jack cheese 7.

  add chicken breast 5.   •   add salmon or steak 6.  •  add crabcake 8.

  Chef’s Salad

  Organic field greens, tomato, cucumber, red onion, cheddar cheese, Swiss cheese, Hogs Galore ham and house-smoked turkey with choice of dressing 10.

  Thai Salad

  Organic field greens, cilantro, vermicelli noodles, carrots, cucumber, tomato, red onion and Thai Peanut dressing 8.

  add chicken breast 5.   •   add salmon or steak 6.  •  add crabcake 8.

  Buffalo Chicken Salad

  Boneless wings tossed with sauce of choice, nestled atop organic field greens with cucumber, carrots, grape tomatoes, gorgonzola crumbles, and bleu cheese dressing 10.

  Cobb Salad

  Organic field greens, Hogs Galore bacon, roasted chicken breast, avocado, hard boiled egg, tomatoes, gorgonzola crumbles 11.

  Asian Chopped Salad

  Choice of teriyaki marinated flank steak or seared salmon with organic field greens, shredded carrots, cashews, organic greens, crispy wontons, and sesame dressing 12.

  Salad Dressings

  (Made In-House)

  Bleu Cheese

  Buttermilk Ranch

  Russian

  Caesar

  Maple Balsamic Vinaigrette

  Lemon Dijon

  Thai Peanut

  Red Sweet and Sour

  Dressing of the Week

• Sandwiches

  Served with hand-cut fries, sweet potato fries, organic mixed green salad or seasonal vegetable of the day

  Black Bean Burrito

  Onions, peppers, black beans, rice, fresh cilantro, Amish smoked cheddar, and Amish pepper jack cheese rolled in grilled flour tortilla with salsa and sour cream 8.
  Add chicken or pork 3.  Add guacamole 1.50.

  Chicken Salad on Puff Pastry

  Chicken salad with grapes and almonds served in puff pastry 8.

  Meatloaf Sandwich

  Bacon wrapped meatloaf on Pacifico ciabatta with Roger’s mustard 9.

  Add cheese .75

  Fish Tacos

  Beer-battered pollock, shredded lettuce and chipotle remoulade in soft taco shells, served with salsa 10.

  Grilled Chicken Panini*

  Grilled chicken breast, caramelized onions, Amish Cave-aged Swiss cheese and basil pesto, panini-grilled on Pacifico ciabatta 10.

  Balsamic Grilled Vegetable Panini*

  Balsamic marinated grilled vegetables, sun-dried tomato pesto and fresh mozzarella, panini-grilled on Pacifico ciabatta 10.

  Otto Cubano*

  House-smoked pork, Hogs Galore bacon, Swiss cheese, pickle planks, and Roger’s mustard, panini-grilled Pacifico ciabatta 10.

  Buffalo Chicken Wrap

  Seasoned strips of chicken breast, fried then tossed in your choice of wing sauce, with lettuce, tomato, red onion, cucumber, and bleu cheese in a flour tortilla 9.

  Beef on Wick

  House-smoked beef brisket with horseradish sauce on a Gemelli roll topped with kosher salt, caraway seeds with a side of au jus and pickle 10.

  (regular horseradish available on request)

  Pulled Pork Sandwich

  Hogs Galore smoked pork shoulder simmered in BBQ sauce and served on a Gemelli roll with a side of coleslaw 10.

  Reuben

  Otto’s Sauerkraut, swiss cheese, and corned beef on rye with Russian dressing 10.

  Turkey Wedge

  Smoked turkey, Hogs Galore bacon, cheddar cheese, aïoli, mixed greens, tomato and red onion stuffed in our house-made, grilled pizza dough and cooked in our wood-fired oven 10.

  Pretzel Roll Sandwich

  Gemelli pretzel roll with choice of house smoked turkey or Hogs Galore ham, Amish cave-aged swiss, and Roger’s mustard 10.

  Turkey and Avocado Wrap

  Smoked turkey, avocado spread, pepperjack cheese, lettuce, tomato and garlic aïoli rolled in a flour tortilla 11.

  Smoked Brisket Cheesesteak

  With grilled onions, peppers, mushrooms, and local Amish sharp white cheddar on a Pacifico hoagie roll 11.

  Crab Cake Sandwich

  Jumbo lump crab cake, tomatoes, and organic greens on a Gemelli roll with a side of remoulade sauce 12.

  *No substitutions on panini’s, please

• Burgers

  1/4 or 1/2 lb. local pasture-raised beef burgers are served on
  a Pacifico kaiser (1/4 lb.) or Gemelli roll (1/2 lb.) with hand-cut
  fries, sweet potato fries, organic mixed green salad, or seasonal
  vegetable of the day

  Otto Burger

  Topped with lettuce, tomatoes, onions, and choice of cheese 6.50/10.50

  Blau Burger

  With gorgonzola and stoutie onions 7.50/11.50

  Ottonator

  With Hogs Galore pancetta, grilled onions and Amish white cheddar 7.50/11.50

  Arthurnator

  Topped with avocado and Amish pepperjack cheese 7.50/11.50

  Substitutes for Beef

  Vegetarian walnut burger, chicken breast or portobello cap

  Choice of Cheese (.85)

  American, Amish Smoked Cheddar, Amish Pepperjack, Cheddar, Gorgonzola, Sharp Amish White Cheddar, Swiss or Beer Cheese

   Toppings (each .75)

  Grilled onions, Sautéed local mushrooms, Curt’s Smokin’ BBQ Sauce

  Über Toppings (each 1.50)

  Hogs Galore bacon, stoutie onions, avocado

  Pretzel Roll (.75)

  On 1/2 lb burgers

• Pizza

   Cooked in our wood-fired oven, our 10-inch pizzas are made with beer-infused dough and local roasted tomato sauce. They’re great to share as an appetizer or perfect as a meal for one!

  Cheese Pizza

  Blend of local cheeses 10.

  Margherita Pizza

  Fresh mozzarella, basil and niçoise olives 11.

  Primavera Pizza

  White pizza with mixed garden vegetables 11.

  Pepperoni Pizza

  Pepperoni with a blend of local cheeses 11.

  Buffalo Chicken Pizza

  Blue cheese, grilled chicken, celery and Hurricane Mary sauce 11.

  Mushroom & Fontina Pizza

  Local assorted mushrooms, truffle oil and fontina cheese 11.

  Hogonator Pizza

  Hogs Galore Italian sausage, bacon and pepperoni 12.

  BBQ Chicken Pizza

  BBQ sauce, fontina cheese, bacon and grilled chicken 12.

  Otto’s Cheesesteak Pizza

  Smoked brisket, onions, peppers, mushrooms, Amish sharp cheddar, mozzarella and pizza sauce 12.

  Sausage & Peppers

  Hogs Galore Italian sausage, grilled peppers, onions, ricotta and mozzarella cheeses 12.

• Dinner Entrees

  Available all day. Except for the Pasta, all Dinner Entrées come with local seasonal vegetable of the day and your choice of whipped potatoes, hand-cut fries, sweet potato fries or jasmine rice.

  Bacon-Wrapped Meatloaf

  Local beef and sausage topped with stoutie onions and Red Mo gravy 14.

  Spruce Creek Beer-Battered Fish

  Served with coleslaw and rémoulade sauce 14.

  Jumbo Lump Crab Cake

  Served with coleslaw and remoulade sauce

  (1) 14.   •   (2) 19.

  Trout with Teriyaki Wild Mushrooms

  Locally raised oven-broiled trout, finished with teriyaki wild mushrooms 18.

  Ribeye Lyonnaise

  Otto’s Ribeye chargrilled to temperature then smothered with caramelized onions and shallots 22.

  Steak Frites

  Otto’s New York Strip chargrilled and finished with maitre d’ butter, served with hand-cut fries. 22.

  Wild Salmon

  Pan seared or blackened, finished with pineapple and mango salsa 24.

   

  Pappardelle Provencale

  Tomato and fresh herb sauce atop Fasta pappardelle 8.

  Add fresh mozzerlla 2. -  Add braised mushrooms 3. – Add grilled chicken breast 5.

  Mac ‘n’ Cheese

  Fusilli pasta with Amish cheeses and bacon simmered in heavy cream and topped with seasoned bread crumbs 10.

  Top with grilled chicken breast 5.

  Buffalo Mac ‘n’ Cheese

  Boneless wings tossed in hour choice of sauce, incorporated into Fasta Radiatori pasta with Amish cheeses and heavy cream 13.

  Zucchini & Yellow Squash Ravioli

  Fasta ravioli stuffed with herbs and cheese, tossed in your choice of provencale or alfredo sauce and served with a side of vegetable of the day 14.

  Portabella Mushroom Ravioli

  Fasta portabella mushroom ravioli in Pennsylvania cider and Myers Dairy cream sauce garnished with fried leeks and local seasonal vegetables of the day 14.