Ottos Pub & Brewery

Menu

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APPETIZERS

FRENCH ONION SOUP

Traditional French onion soup with melted Gruyere and a toasted house made beer bread crouton 6.

CHEESE FONDUE (Vegetarian)

Traditional fondue, made with local cheeses and Otto’s beer – served with house made beer bread 8.
Add house made beer pretzel 2.

3 SPREADS (Vegetarian)

A trio of hummus, tapenade, and feta – served with extra virgin olive oil, house made naan bread, and sesame seeds 7.

Add house made beer pretzel 2.

CHEESE PLATE (Vegetarian)

An assortment of four cheeses accompanied by honey, pistachios, onion jam, dried fruit chutney, crackers and a pretzel twist 10.

BEER BATTERED PICKLES

Dill pickle planks fried in our Spruce Creek Lager beer batter – served with Roger’s mustard. 6.

POTATO PANCAKES (Vegetarian)

3 crispy fried potato pancakes served with a side of sour cream and Goot Essa apple butter 5.

CREOLE CRAB DIP (Otto’s Favorites)

Blend of cream cheese, spices and sweet crab meat – served warm with house made beer bread 8.
Add house made beer pretzel 2.

DRUNKEN SHRIMP

Stir-fried shrimp tossed with ginger, garlic, and scallions with a spicy beer based sauce 12.

CALAMARI

Crispy buttermilk fried calamari – served over a roasted red pepper coulis and topped with a pepperoncini relish 10.

HOUSE MADE BEER PRETZEL ( Vegan & Otto’s Favorites)

Served with Roger’s almost famous sweet hot mustard 5.

QUESADILLA (Vegetarian)

Filled with cheddar jack cheese, sauteed onions and peppers – served with sour cream and pico de gallo 7.
Add black beans 1.
Add guacamole 1
Add chili 2.
Add pulled pork 3.
Add chicken breast 5.
Add steak 6.
Add grilled shrimp 6.

NACHOS

Tri-color corn tortilla chips with queso blanco, chili, jalapenos , black olives, pico de gallo, sour cream and guacamole 9.

TOFU WINGS (Vegan)

Tofu fried crispy and tossed with your choice of Black Mo BBQ or Mango Habanero wing sauce (on the side) – served with celery. 6.

HOUSE SMOKED CHICKEN THIGHS (Otto’s Favorites)

Three house smoked chicken thighs with your choice of sauce (sauce on side) – served with bleu cheese and celery 7.

CHICKEN WINGS

Six smoked (sauce on the side), or 6 regular, or 6 oz. of boneless wings tossed in your choice of sauce – served with bleu cheese and celery 7.

SAUCES

Maple Bacon
Garlic Parmesan
Black Mo BBQ
Carolina BBQ
Mild Buffalo
Mango Habanero
Sriracha Honey
Sweet ‘n’ Spicy Garlic (Spicy)
Hurricane Mary (Spicy)
Brother Rod’s (Spicy)

BEER BATTERED FRIES (Vegan)

Regular 3.

SWEET POTATO FRIES (Vegan)

Dusted with cinnamon and ginger 4.

SALADS

Add portobello 4. (Vegan)
Add tofu 4. (Vegan)
Add vegan cashew burger 5. (Vegan)
Add chicken breast 5.
Add pulled pork 5.
Add salmon 6.
Add steak 6.
Add grilled shrimp 6.
Add crab cake 12.

HOUSE MADE DRESSINGS

Maple Balsamic Vinaigrette (Vegan)
Roasted Red Pepper Vinaigrette (Vegan)
Oil & Vinegar (Vegan)
Bleu Cheese (Vegetarian)
Buttermilk Ranch (Vegetarian)
Russian (Vegetarian)
Smoky Honey Mustard (Vegetarian)
Caesar (contains anchovy)

ENTREE HOUSE SALAD (Vegan)

Mixed greens topped with sliced apple, mandarin oranges, dried cranberries, and roasted pumpkin seeds – choice of dressing 8.

COBB SALAD (Otto’s Favorites)

Organic mixed greens, Hogs Galore bacon, cubed chicken breast, avocado, hard-boiled egg, tomatoes and gorgonzola crumbles – choice of dressing 12.

PEAR SALAD (Vegetarian)

Seasonal pears tossed with mixed greens, candied walnuts, gorgonzola cheese, and maple balsamic vinaigrette 9.

THREE RIVERS SALAD (Vegetarian) (Otto’s Favorites)

Mixed greens, red onions, tomatoes, cucumbers, beer battered fries, and cheddar jack cheese – choice of dressing 7.

BUFFALO CHICKEN SALAD

Boneless wings tossed with your choice of sauce, over mixed greens, cucumbers, carrots, tomatoes and gorgonzola crumbles – with bleu cheese dressing 12.


SAUCES

Maple Bacon
Garlic Parmesan
Black Mo BBQ
Carolina BBQ
Mild Buffalo
Mango Habanero
Sriracha Honey (Spicy)
Sweet ‘n’ Spicy Garlic (Spicy)
Hurricane Mary (Spicy)
Brother Rod’s (Spicy)

ASIAN KALE SALAD (Vegan)

Raw kale tossed with seasonal vegetables and a roasted red pepper vinaigrette – topped with avocado, cilantro, and sesame seeds 7.

CAESAR SALAD

Romaine lettuce tossed in our house-made Caesar dressing and topped with croutons 8.

 

 

 

BURGERS

All burgers are served with your choice of beer battered fries or vegetable of the day  – substitute sweet potato fries or cup of chili for 2.   Substitute starter house salad or starter Caesar salad for 3.   Soup of day – priced daily.

HOUSE MADE DRESSINGS: Maple Balsamic Vinaigrette (Vegan), Roasted Red Pepper Vinaigrette (Vegan), Oil and Vinegar (Vegan), Bleu Cheese (Vegetarian), Buttermilk Ranch (Vegetarian), Russian (Vegetarian), Smoky Honey Mustard (Vegetarian), Caesar (contains anchovy)

 

All burgers are served on a house made brioche roll. We can prepare your 1/2 lb. beef burger with a red, pink or no pink center.

COWBOY BURGER (Otto’s Beef) (Otto’s Favorite)

1/2 lb. of Otto’s beef topped with Black Mo BBQ sauce, Hogs Galore bacon, stoutie onions, and cheddar cheese 13.

BLACK AND BLEU BURGER (Otto’s Beef)

1/2 lb. of Otto’s blackened beef topped with red onion jam and gorgonzola 13.

PATTY MELT BURGER (Otto’s Beef)

1/2 lb. of Otto’s beef with mushrooms, grilled onions, bacon and melted Swiss – served on Texas Toast. 13.

JUICY LUCY BURGER (Otto’s Beef)

1/2 lb. of Otto’s beef with American cheese stuffed inside, topped with lettuce, tomato and red onion 13.

FAT CAT BURGER (Otto’s Beef)

Two 1/2 lb. Otto’s beef patties with melted American and cheddar cheeses, lettuce, tomato, red onion and special sauce 18.

OTTONATOR BURGER (Otto’s Beef)

1/2 lb. of Otto’s beef topped with braised pork belly, grilled onions, and Amish white cheddar cheese 13.

STEAKHOUSE BURGER (Otto’s Beef)

1/2 lb. of Otto’s beef topped with grilled onions, mushrooms, smoked gouda and A1 stead sauce 13.

NEW YORKER BURGER (Otto’s Beef)

1/2 lb. of Otto’s beef topped with shaved pastrami, Swiss cheese, and whole grain mustard 13.

HOUSE-MADE TURKEY BURGER

1/2 lb. seared turkey patty glazed with a honey-citrus sauce and topped with arugula and melted goat cheese 10.

ASIAN CASHEW AND BEAN BURGER (Vegan)

House made with cashews, vegan bacon, oats, mushrooms, onions, rice and black beans – topped with Asian purple cabbage slaw and tahini spread on a vegan telera roll 9.

BUILD-A-BURGER (Otto’s Beef)

Choose from a 1/2 lb. Otto’s beef burger, house-made turkey burger, chicken breast or vegan cashew burger. Select toppings from the choices below.
1/2 lb. Otto’s Beef 10.
House-made turkey burger 9.
Chicken Breast 8.
Vegan Cashew Burger 8.

FREE TOPPINGS

Cajun spices, lettuce, sliced tomato, sliced red onion, banana peppers, cucumbers, jalapenos, pickle planks, ketchup, mustard, mayonnaise.

TOPPINGS each 1.00

American, Swiss, Cheddar, Provolone, grilled red onions, sauteed mushrooms, chili, stoutie onions.

ÜBER TOPPINGS each 1.50

Amish Pepper Jack, Amish Smoked Cheddar, Amish Sharp White Cheddar, gorgonzola, fresh mozzarella, goat cheese, smoked gouda, Hogs Galore bacon, pulled pork, braised pork belly, pastrami, avocado slices.

SANDWICHES

All sandwiches are served with your choice of beer battered fries or vegetable of the day  – substitute sweet potato fries or cup of chili for 2.   Substitute starter house salad or starter Caesar salad for 3.   Soup of day – priced daily.

ULTIMATE WEDGE

Beer infused dough baked with smoked turkey, ham, bacon, and provolone cheese – topped with shredded lettuce, tomatoes, onions, banana peppers, and ranch dressing. 12.

SMOKED TURKEY & PEAR

House smoked turkey, pears, alfalfa sprouts, and brie on a telera roll with herb mayo. 10.

CHEESESTEAK (Otto’s Beef) (Otto’s Favorites)

With grilled onions, peppers, mushrooms and provolone cheese – served on house made beer infused grinder roll
Smoked brisket 12.
Chicken 9.
Portobello 9.

PULLED PORK SANDWICH (Otto’s Favorites)

House smoked Hogs Galore pork shoulder with stoutie onions on a toasted house-made brioche roll – served with coleslaw and choice of Black Mo BBQ or Carolina BBQ 10.

CRAB CAKE

Jumbo lump crab meat cake seasoned with Old Bay and lemon juice and served on a brioche roll with lettuce, onion, tomato, and remoulade 15.

BUFFALO CHICKEN WRAP

Seasoned strips of chicken breast, fried then tossed in your choice of sauce, with lettuce, tomato, red onion, cucumber and bleu cheese – rolled in a flour tortilla 9.

SAUCES Maple Bacon, Garlic Parmesan, Black Mo BBQ, Carolina BBQ, Mild Buffalo, Mango Habanero, Sriracha Honey (Spicy), Sweet ‘n’ Spicy Garlic (Spicy), Hurricane Mary (Spicy), Brother Rod’s (Spicy)

REUBEN

Choice of corned beef, tempeh or house smoked turkey on rye – topped with Russian dressing, Swiss cheese and your choice of sauerkraut or coleslaw 10.

LAMB GYRO (Otto’s Favorites)

Tender strips of lamb, shredded lettuce, tomato and tzatziki sauce – stuffed in our naan bread 10.

MEATBALL GRINDER

House made meatballs in our house made, beer-infused grinder roll – topped with marinara, provolone cheese and baked in our wood fired oven. 10.

BEEF ON WECK (Otto’s Beef) (Otto’s Favorites)

Slow-roasted top round, thinly sliced – served on a caraway and salt crusted, house-made brioche roll with house-made au jus and a side of horseradish aioli 10.

CATFISH PO BOY (Otto’s Favorites)

Buttermilk fried catfish served on a house-made grinder roll with shredded lettuce, tomato, red onion, and remoulade 12.

BLACK BEAN BURRITO (Vegetarian) (Spicy)

Sauteed onions, peppers, ranchero beans, rice, Amish smoked cheddar cheese and Amish pepper jack cheese – rolled in a grilled flour tortilla – served with pico de gallo and sour cream 9.
Add guacamole 1.
Add tofu 2.
Add portobello 4.
Add pulled pork 3.
Add grilled chicken breast 5.
Add steak 6.
Add grilled shrimp 6.

 

ADD A SIDE

Corn bread 3.
Cole Slaw 3.
Beer bread 3.
Vegetable of the Day 3.
Mashed Redskin Potatoes 3.
Starter House Salad 5.
Starter Caesar Salad 5.
Beer battered fries 3.
Sweet Potato Fries 4.
Mac ‘n’ Cheese 5.

Consuming under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

PIZZA

Our 10″ pizzas are baked to order and brought to your table hot and fresh out of our wood fired oven. They are the perfect size to be shared as an appetizer and may come to your table before other entrees if they are ordered as a main course.

FOUR CHEESE (Vegetarian)

A blend of ricotta, mozzarella, parmesan, and provolone over our house-made San Marzano sauce 10.

MARGHERITA (Vegetarian)

An Italian classic featuring our house made San Marzano pizza sauce, fresh mozzarella and dressed with basil and extra virgin olive oil 12.

LOADED BAKED POTATO

Sliced redskin potatoes, cheddar cheese, Hogs Galore bacon, herb sour cream, and scallions 12.

HOGONATOR PIZZA (Otto’s Favorites)

Hogs Galore Italian sausage, bacon and pepperoni with our house made San Marzano pizza sauce and topped with mozzarella and provolone cheeses 12.

WHITE PIZZA (Vegetarian)

Mozzarella, provolone, ricotta and parmesan with thinly sliced tomato and garnished with a chiffonade of basil 10.

SMOKED BBQ CHICKEN

Slow-smoked chicken breast, shredded and baked with caramelized onions, mozzarella and provolone, then finished with Black Mo BBQ sauce and banana peppers 12.

WILD MUSHROOM (Vegetarian)

Creamy goat cheese alfredo and a blend of mushrooms with onions and garlic 12.

HOT ITALIAN & BROCCOLI RABE

Hogs Galore hot Italian sausage with our house made San Marzano sauce, melted provolone, mozzarella and broccoli rabe 12.

BUILD-A-PIZZA

All build-a-pizzas come with your choice of one sauce, and a blend of cheeses – 9.

Select toppings from the choices below – limit four toppings.

SAUCE

House-made San Marzano pizza sauce (Vegan)
Extra Virgin olive oil (Vegan)
Black Mo BBQ Sauce (Vegan)
Garlic Oil (Vegan)
Goat Cheese Alfredo – add 1.

VEGETABLE TOPPINGS — each 1.

Bananas peppers, black olives, broccoli rabe, bell peppers, sauteed onions, jalapenos, red onions, roasted red peppers, sliced tomatoes

ÜBER TOPPINGS — each 1.50

Pepperoni, sliced chicken breast, Hogs Galore bacon, Hogs Galore ham, Hogs Galore sausage, house smoked pulled pork, wild mushroom mix, goat cheese, fresh mozzarella, tofu

PASTA

Add a starter House salad or starter Caesar salad to any pasta dish 2.

HOUSE MADE DRESSINGS: Maple Balsamic Vinaigrette (Vegan), Teriyaki Vinaigrette (Vegan), Oil and Vinegar (Vegan), Bleu Cheese (Vegetarian), Buttermilk Ranch (Vegetarian), Russian (Vegetarian), Smoky Honey Mustard (Vegetarian), Caesar (contains anchovy)

MAC ‘N’ CHEESE

Fasta radiatori pasta with Amish sharp and smoked cheddar cheeses, bacon and heavy cream – topped with seasoned bread crumbs 11.
Add tofu 4.
Add portobello 4.
Add chicken breast 5.
Add pulled pork 5.
Add vegan cashew burger 5.
Add salmon 6.
Add steak 6.
Add grilled shrimp 6.
Add crab cake 12.

BUFFALO CHICKEN MAC ‘N’ CHEESE (Otto’s Favorites)

Boneless wings tossed in your choice of sauce, with Fasta radiatori pasta, Amish sharp and smoked cheddar cheeses and heavy cream – topped with gorgonzola cheese 14.

SAUCES

Maple Bacon
Garlic Parmesan
Black Mo BBQ
Carolina BBQ
Mild Buffalo
Mango Habanero
Sriracha Honey (Spicy)
Sweet ‘n’ Spicy Garlic (Spicy)
Hurricane Mary (Spicy)
Brother Rod’s (Spicy)

 

 

ENTREES

Add a starter House salad or starter Caesar salad to any entree for 3.

HOUSE MADE DRESSINGS: Maple Balsamic Vinaigrette (Vegan), Roasted Red Pepper Vinaigrette (Vegan), Oil and Vinegar (Vegan), Bleu Cheese (Vegetarian), Buttermilk Ranch (Vegetarian), Russian (Vegetarian), Smoky Honey Mustard (Vegetarian), Caesar (contains anchovy)

CHAR GRILLED RIBEYE (Otto’s Beef) (Otto’s Favorites)

A 16 oz. cut of our spent grain fed Otto’s beef served on top of roasted redskin mashed potatoes with a wild mushroom ragout and a vegetable of the day 28.

PEPPERCORN STRIP (Otto’s Beef)

A 12 oz. center cut from the strip loin of our spent grain fed Otto’s beef, served with vegetable of the day, roasted redskin mashed potatoes, and a creamy peppercorn brandy au poive sauce 22.

FILET MIGNON (Otto’s Beef)

8 oz. cut of our spent grain fed Otto’s beef tenderloin on redskin mashed potatoes with balsamic caramelized onions and vegetable of the day 24.

PORK T-BONE

12 oz. maple brined bone-in chop, lightly smoked then pan seared and served on potato pancakes, with caramelized apples and onion, and vegetable of the day 16.

BEER BRINED SMOKED CHICKEN (Otto’s Favorites)

A half chicken brined in our Spruce Creek Lager, slow-smoked until tender and finished on the grill with Alabama BBQ sauce – served with cornbread, pickle and coleslaw 12.

CHICKEN POT PIE

Pulled chicken breast with carrots, celery, onions, and peas in gravy – topped with puff pastry 10.

CRAB CAKES

6 oz. house made crab cake, pan fried and served on a bed of apple celeriac slaw with house made remoulade and vegetable of the day                                                  1 crab cake 16.  2 crab cakes 26.

FISH AND CHIPS (Otto’s Favorites)

A pub favorite from Great Britain, this beer battered cod dish is served over beer battered fries and vegetable of the day 14.

TOGARASHI TUNA

Togarashi seared tuna with sweet soy sauce glaze on lemon sticky rice and Asian slaw 18.

 

ADD A SIDE

Corn bread 3.
Cole Slaw 3.
Beer bread 3.
Vegetable of the Day 3.
Mashed Redskin Potatoes 3.
Starter House Salad 5.
Starter Caesar Salad 5.
Beer battered fries 3.
Sweet Potato Fries 4.
Mac ‘n’ Cheese 5.

Consuming under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 

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