Otto's Pub & Brewery

Menu

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APPETIZERS

FRENCH ONION SOUP

Traditional French onion soup with melted Gruyere and a toasted house made beer bread crouton 6.

VEGAN CHILI (Vegan)

Traditional chili made vegan style with Otto’s beer, three kinds of beans, sweet corn, and topped with vegan cheddar cheese.  Cup 4.  Crock 6.

BEER-INFUSED CHILI

Traditional chili made with Otto’s beef, beans, sweet corn and Otto’s beer – topped with cheddar jack cheese   Cup 4.  Crock 6.

SCOTCH EGG

A hard-boiled egg wrapped in Hogs Galore sage pork sausage, then breaded and fried golden brown – served with a side of Roger’s almost famous sweet hot mustard  4.

POUTINE

A Canadian favorite! Beer-battered fries topped with cheese curds, gravy and scallions  6.

HAM AND CHEESE CROQUETTES

Hogs Galore ham and a variety of cheeses, mixed with mashed potatoes, then breaded and fried golden brown – served with a side of Creole mustard dipping sauce  6.

CHEESE FONDUE (Vegetarian)

Traditional fondue, made with local cheeses and Otto’s beer – served with house made beer bread 8.
Add house made beer pretzel 2.

BEER BATTERED PICKLES

Dill pickle planks fried in our Spruce Creek Lager beer batter – served with Roger’s mustard. 6.

CREOLE CRAB DIP (Otto’s Favorites)

Blend of cream cheese, spices and sweet crab meat – served warm with house made beer bread 8.
Add house made beer pretzel 2.

HOUSE MADE BEER PRETZEL ( Vegan & Otto’s Favorites)

Served with Roger’s almost famous sweet hot mustard 5.

NACHOS WITH SEOUL

Korean-style bulgogi flank steak, kimchi, chili paste, sour cream, thinly sliced Thai bird chiles, sesame seeds, cilantro, scallions and cheese sauce over house fried tortilla chips  12.

QUESADILLA (Vegetarian)

Filled with cheddar jack cheese, sauteed onions and peppers – served with sour cream and pico de gallo 7.
Add black beans 1.
Add guacamole 1
Add chili 2.
Add pulled pork 3.
Add chicken breast 5.
Add steak 6.
Add grilled shrimp 6.

TOFU WINGS (Vegan)

Tofu fried crispy and tossed with your choice of Black Mo BBQ or Mango Habanero wing sauce (on the side) – served with celery. 6.

HOUSE SMOKED CHICKEN THIGHS (Otto’s Favorites)

Three house smoked chicken thighs with your choice of sauce (sauce on side) – served with bleu cheese and celery 7.

CHICKEN WINGS

Six smoked (sauce on the side), or 6 regular, or 6 oz. of boneless wings tossed in your choice of sauce – served with bleu cheese and celery 7.

SAUCES

Maple Bacon
Black Mo BBQ
Carolina BBQ
Spicy Peanut
Mild Buffalo
Mango Habanero
Sriracha Pineapple
Sweet ‘n’ Spicy Garlic (Spicy)
Hurricane Mary (Spicy)
Brother Rod’s (Spicy)

BEER BATTERED FRIES (Vegan)

Regular 3.

SWEET POTATO FRIES (Vegan)

Dusted with cinnamon and ginger 4.

SALADS

Add portobello 4. (Vegan)
Add tofu 4. (Vegan)
Add vegan cashew burger 5. (Vegan)
Add chicken breast 5.
Add pulled pork 5.
Add salmon 6.
Add steak 6.
Add grilled shrimp 6.
Add crab cake 12.

HOUSE MADE DRESSINGS

Maple Balsamic Vinaigrette (Vegan)
Pomegranate Acai Vinaigrette (Vegan)
Oil & Vinegar (Vegan)
Bleu Cheese (Vegetarian)
Buttermilk Ranch (Vegetarian)
Russian (Vegetarian)
Smoky Honey Mustard (Vegetarian)
Caesar (contains anchovy)

ENTREE HOUSE SALAD (Vegan)

Mixed greens topped with roasted corn, cucumbers, radish, cherry tomato, and green peppers – choice of dressing 7.

COBB SALAD (Otto’s Favorites)

Mixed greens, Hogs Galore bacon, cubed chicken breast, avocado, hard-boiled egg, tomatoes and gorgonzola crumbles – choice of dressing 12.

SUPERFOOD SALAD (Vegan)

Seasonal spinach and kale topped with blueberries, pomegranate seeds, avocado, quinoa, carrots and almonds – served with a side of Pomegranate Acai Vinaigrette  12.

WEDGE SALAD

Classic wedge salad served with our house made bleu cheese dressing, gorgonzola, cherry tomatoes, red onion and Hogs Galore bacon  10.

THREE RIVERS SALAD (Vegetarian) (Otto’s Favorites)

Mixed greens, red onions, tomatoes, cucumbers, beer battered fries, and cheddar jack cheese – choice of dressing 7.

BUFFALO CHICKEN SALAD

Boneless wings tossed with your choice of sauce, over mixed greens, cucumbers, carrots, tomatoes and gorgonzola crumbles – with bleu cheese dressing 12.

CAESAR SALAD

Romaine lettuce tossed in our house-made Caesar dressing and topped with croutons 8.


SAUCES

Maple Bacon
Black Mo BBQ
Carolina BBQ
Mild Buffalo
Spicy Peanut
Mango Habanero (Spicy)
Sriracha Pineapple (Spicy)
Sweet ‘n’ Spicy Garlic (Spicy)
Hurricane Mary (Spicy)
Brother Rod’s (Spicy)

 

BURGERS

All burgers are served with your choice of beer battered fries or vegetable of the day  – substitute sweet potato fries or cup of chili for 2.   Substitute starter house salad or starter Caesar salad for 3.   Soup of day – priced daily.

HOUSE MADE DRESSINGS: Maple Balsamic Vinaigrette (Vegan), Pomegranate Acai Vinaigrette (Vegan), Oil and Vinegar (Vegan), Bleu Cheese (Vegetarian), Buttermilk Ranch (Vegetarian), Russian (Vegetarian), Smoky Honey Mustard (Vegetarian), Caesar (contains anchovy)

All burgers are served on a house made brioche roll. We can prepare your 1/2 lb. beef burger with a red, pink or no pink center.

COWBOY BURGER (Otto’s Beef) (Otto’s Favorite)

1/2 lb. of Otto’s beef topped with Black Mo BBQ sauce, Hogs Galore bacon, stoutie onions, and cheddar cheese 13.

PATTY MELT BURGER (Otto’s Beef)

1/2 lb. of Otto’s beef with mushrooms, grilled onions, bacon and melted Swiss – served on Texas Toast. 13.

BLACK AND BLEU BURGER (Otto’s Beef)

1/2 lb. of Otto’s blackened beef topped with red onion jam and gorgonzola  13.

JUICY LUCY BURGER (Otto’s Beef)

1/2 lb. of Otto’s beef with American cheese stuffed inside, topped with lettuce, tomato and red onion 13.

FAT CAT BURGER (Otto’s Beef)

TWO 1/2 lb. Otto’s beef patties with melted American and cheddar cheeses, lettuce, tomato, red onion and special sauce  18.

STEAKHOUSE BURGER (Otto’s Beef)

1/2 lb. of Otto’s beef topped with grilled onions, mushrooms, smoked gouda and A1 stead sauce  13.

HOUSE-MADE TURKEY BURGER

1/2 lb. seared turkey patty glazed with a honey-citrus sauce and topped with arugula and melted goat cheese  10.

ASIAN CASHEW AND BEAN BURGER (Vegan)

House made with cashews, vegan bacon, oats, mushrooms, onions, rice and black beans – topped with Asian purple cabbage slaw and tahini spread on a vegan telera roll 9.

BUILD-A-BURGER (Otto’s Beef)

Choose from a 1/2 lb. Otto’s beef burger, house-made turkey burger, chicken breast or vegan cashew burger. Select toppings from the choices below.
1/2 lb. Otto’s Beef 10.
House-made turkey burger 9.
Chicken Breast 8.
Vegan Cashew Burger 8.

FREE TOPPINGS

Cajun spices, lettuce, sliced tomato, sliced red onion, banana peppers, cucumbers, jalapenos, pickle planks, ketchup, mustard, mayonnaise.

TOPPINGS each 1.00

American, Swiss, Cheddar, Provolone, grilled red onions, sauteed mushrooms, chili, stoutie onions.

ÜBER TOPPINGS each 1.50

Amish Pepper Jack, Amish Smoked Cheddar, Amish Sharp White Cheddar, gorgonzola, fresh mozzarella, goat cheese, smoked gouda, Hogs Galore bacon, pulled pork, braised pork belly, avocado slices.

SANDWICHES

All sandwiches are served with your choice of beer battered fries or vegetable of the day  – substitute sweet potato fries or cup of chili for 2.   Substitute starter house salad or starter Caesar salad for 3.   Soup of day – priced daily.

BAJA TACOS

Two soft flour tortillas with grilled Pacific Mahi Mahi, red cabbage cilantro slaw, chipotle may and lime wedge  13.

CRAB CAKE

Jumbo lump crab meat cake seasoned with Old Bay and lemon juice and served on a brioche roll with lettuce, onion, tomato, and remoulade 15.

CHEESESTEAK (Otto’s Beef) (Otto’s Favorites)

With grilled onions, peppers, mushrooms and provolone cheese – served on house made beer infused grinder roll
Smoked brisket 12.
Chicken 9.
Portobello 9.

PULLED PORK SANDWICH (Otto’s Favorites)

House smoked Hogs Galore pork shoulder with stoutie onions on a toasted house-made brioche roll – served with coleslaw and choice of Black Mo BBQ or Carolina BBQ 10.

BUFFALO CHICKEN WRAP

Seasoned strips of chicken breast, fried then tossed in your choice of sauce, with lettuce, tomato, red onion, cucumber and bleu cheese – rolled in a flour tortilla 9.

SAUCES Maple Bacon, Black Mo BBQ, Carolina BBQ, Spicy Peanut, Mild Buffalo, Mango Habanero, Sriracha Pineapple (Spicy), Sweet ‘n’ Spicy Garlic (Spicy), Hurricane Mary (Spicy), Brother Rod’s (Spicy)

BLACK BEAN BURRITO (Vegetarian) (Spicy)

Sauteed onions, peppers, ranchero beans, rice, Amish smoked cheddar cheese and Amish pepper jack cheese – rolled in a grilled flour tortilla – served with pico de gallo and sour cream 9.
Add guacamole 1.
Add tofu 2.
Add portobello 4.
Add pulled pork 3.
Add grilled chicken breast 5.
Add steak 6.
Add grilled shrimp 6.

REUBEN

Choice of corned beef, tempeh or house smoked turkey on rye – topped with Russian dressing, Swiss cheese and your choice of sauerkraut or coleslaw 10.

FALAFEL (Vegetarian)

Fried chickpea cakes wrapped inside naan bread with lettuce, tomato, red onion, and creamy tahini sauce  8.

BANH MI

Braised pork belly fried crispy and tossed with sweet soy glaze, topped with lightly pickled vegetables, jalapenos, cilantro and sriracha mayonnaise – served on house made beer baguette  11.

TUNA MELT

Ahi tuna folded into carrots, red onion, and celery in a creamy mayonnaise dressing and topped with American cheese – served on Texas Toast  9.

BEEF ON WECK (Otto’s Beef) (Otto’s Favorites)

Slow-roasted top round, thinly sliced – served on a caraway and salt crusted, house-made brioche roll with house-made au jus and a side of horseradish aioli 10.

LAMB GYRO (Otto’s Favorites)

Tender strips of lamb, shredded lettuce, tomato and tzatziki sauce – stuffed in our house made naan bread 10.

OVEN BAKED GRINDERS

All grinders come on house made grinder roll and baked in our wood fired oven.

ITALIAN GRINDER

Sopressetta, Genoa salami, pepperoni and provolone cheese – topped with shredded lettuce, tomato, red onion, and house made sub oil  11.

TURKEY GRINDER

Roasted turkey breast, Swiss cheese – topped with shredded lettuce, tomato, red onion and house made sub oil  11.

MEATBALL GRINDER

House made meatballs topped with marinara and provolone cheese  10.

GRILLED VEGETABLE GRINDER

Grilled zucchini, yellow squash, eggplant, red bell peppers and cheddar cheese – topped with shredded lettuce, tomato, red onion and house made sub oil  9.

ADD A SIDE

Corn bread 3.
Cole Slaw 3.
Beer bread 3.
Vegetable of the Day 3.
Mashed Redskin Potatoes 3.
Starter House Salad 5.
Starter Caesar Salad 5.
Beer battered fries 3.
Sweet Potato Fries 4.
Mac ‘n’ Cheese 5.

Consuming under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

PIZZA

Our 10″ pizzas are baked to order and brought to your table hot and fresh out of our wood fired oven. They are the perfect size to be shared as an appetizer and may come to your table before other entrees if they are ordered as a main course.

FOUR CHEESE (Vegetarian)

A blend of ricotta, mozzarella, parmesan, and provolone over our house-made San Marzano sauce 10.

SWEET CORN, ONION AND BACON

Roasted corn, caramelized onion, Hogs Galore bacon, and cheddar jack cheese over our house made roasted garlic puree  10.

MEATBALL

Our house made meatballs, caramelized onion, bell peppers, mozzarella, and provolone cheese over our house made San Marzano sauce  12.

HOGONATOR PIZZA (Otto’s Favorites)

Hogs Galore hot Italian sausage, bacon and pepperoni, mozzarella, and provolone cheeses over our house made San Marzano sauce  12.

WHITE PIZZA (Vegetarian)

Mozzarella, provolone, ricotta and parmesan with thinly sliced tomato and garnished with a chiffonade of basil 10.

CHORIZO ROMESCO MANCHEGO

Spicy chorizo sausage, red onion, roasted red pepper and Manchego cheese over our house made Romesco (contains almonds) sauce.

SMOKED BBQ CHICKEN

Slow-smoked chicken breast, shredded and baked with caramelized onions, mozzarella and provolone, then finished with Black Mo BBQ sauce and banana peppers 12.

MARGHERITA (Vegetarian)

An Italian classic featuring our house made San Marzano pizza sauce, fresh mozzarella and dressed with basil and extra virgin olive oil 12.

BUILD-A-PIZZA

All build-a-pizzas come with your choice of one sauce, and a blend of cheeses – 9.

Select toppings from the choices below – limit four toppings.

SAUCE

House-made San Marzano pizza sauce (Vegan)
Extra Virgin olive oil (Vegan)
Black Mo BBQ Sauce (Vegan)
Garlic Oil (Vegan)
Romesco (contains almonds)

VEGETABLE TOPPINGS — each 1.

Bananas peppers, black olives, bell peppers, jalapenos, red onions, roasted red peppers, roasted sweet corn, sauteed onions, sliced tomatoes

ÜBER TOPPINGS — each 1.50

Pepperoni, sliced chicken breast, Hogs Galore bacon, Hogs Galore ham, Hogs Galore hot Italian sausage, pulled pork, goat cheese, fresh mozzarella, tofu

PASTA

Add a starter House salad or starter Caesar salad to any pasta dish 2.

HOUSE MADE DRESSINGS: Maple Balsamic Vinaigrette (Vegan), Pomegranate Acai Vinaigrette (Vegan), Oil and Vinegar (Vegan), Bleu Cheese (Vegetarian), Buttermilk Ranch (Vegetarian), Russian (Vegetarian), Smoky Honey Mustard (Vegetarian), Caesar (contains anchovy)

MAC ‘N’ CHEESE

Fasta radiatori pasta with Amish sharp and smoked cheddar cheeses, bacon and heavy cream – topped with seasoned bread crumbs 11.
Add tofu 4.
Add portobello 4.
Add chicken breast 5.
Add pulled pork 5.
Add vegan cashew burger 5.
Add salmon 6.
Add steak 6.
Add grilled shrimp 6.
Add crab cake 12.

BUFFALO CHICKEN MAC ‘N’ CHEESE (Otto’s Favorites)

Boneless wings tossed in your choice of sauce, with Fasta radiatori pasta, Amish sharp and smoked cheddar cheeses and heavy cream – topped with gorgonzola cheese 14.

SAUCES

Maple Bacon
Black Mo BBQ
Carolina BBQ
Mild Buffalo
Spicy Peanut
Mango Habanero
Sriracha Pineapple (Spicy)
Sweet ‘n’ Spicy Garlic (Spicy)
Hurricane Mary (Spicy)
Brother Rod’s (Spicy)

 

 

ENTREES

Add a starter House salad or starter Caesar salad to any entree for 3.

HOUSE MADE DRESSINGS: Maple Balsamic Vinaigrette (Vegan), Pomegranate Acai Vinaigrette (Vegan), Oil & Vinegar (Vegan), Bleu Cheese (Vegetarian), Buttermilk Ranch (Vegetarian), Russian (Vegetarian), Smoky Honey Mustard (Vegetarian), Caesar (contains anchovy)

CHAR GRILLED RIBEYE (Otto’s Beef) (Otto’s Favorites)

A 16 oz. cut of our spent grain fed Otto’s beef served on top of roasted redskin mashed potatoes with a wild mushroom ragout and a vegetable of the day 28.

PEPPERCORN STRIP (Otto’s Beef)

A 12 oz. center cut from the strip loin of our spent grain fed Otto’s beef, served on redskin mashed potatoes, with creamy peppercorn brandy au poive sauce, and vegetable of the day  22.

WEINER SCHNITZEL VOM SCHWEIN

Breaded pork cutlets served golden brown with a side of redskin mashed potatoes, lemon wedge and vegetable of the day  12.

BEER BRINED SMOKED CHICKEN (Otto’s Favorites)

A half chicken brined in our Spruce Creek Lager, slow-smoked until tender and finished on the grill with Alabama BBQ sauce – served with cornbread, pickle and coleslaw 12.

PASTA PRIMA VERA (Vegetarian)

Penne pasta tossed with lightly sauteed vegetables in garlic olive oil – topped with parmigiano reggiano and basil  10.

Add tofu 4.
Add portobello 4.
Add chicken breast 5.
Add pulled pork 5.
Add vegan cashew burger 5.
Add salmon 6.
Add steak 6.
Add grilled shrimp 6.
Add crab cake 12.

CRAB CAKES

6 oz. house made crab cake, pan fried and served on a bed of mango, jicima, and red peppers slaw, with house made remoulade and vegetable of the day                             1 crab cake 16.  2 crab cakes 26.

SEAFOOD BOIL

Shrimp, clams, mussels, Andouille sausage, red potatoes, and corn on the cob – served in a spicy beer broth with a side of house made beer baguette  16.

FISH AND CHIPS (Otto’s Favorites)

A pub favorite from Great Britain, this beer battered cod dish is served over beer battered fries and vegetable of the day 14.

ADD A SIDE

Corn bread 3.
Cole Slaw 3.
Beer bread 3.
Vegetable of the Day 3.
Redskin Parsley Potatoes 3.
Mashed Redskin Potatoes 3.
Starter House Salad 5.
Starter Caesar Salad 5.
Beer battered fries 3.
Sweet Potato Fries 4.
Mac ‘n’ Cheese 5.

Consuming under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 

DESSERTS

Seasonal Dessert Feature: HOLIDAY PUMPKIN TART

Seasoned pumpkin baked in a flaky pie shell with Meyer Dairy whipped cream. $6

CHOCOLATE PEANUT BUTTER FUDGE CAKE

Decadent chocolate cake with creamy peanut butter and crushed Reese’s cup filling, topped with rich chocolate fudge icing. $6

LEMON MERINGUE TART

Silky smooth, fresh squeezed lemon custard topped with toasted Swiss meringue and fresh fruit. $6

ORANGE ALMOND CAKE

Seasonal orange cake finished with buttercream, caramelized oranges, and toasted almonds. $6

PLUM GALETTE

Glazed plums wrapped with a flaky pie crust and finished with a scoop of PSU Creamery vanilla ice cream and red grape syrup. $6

S’MORES CHEESECAKE

Vanilla cheesecake with a graham cracker crust and topped with ganache and toasted meringue. $6

SEASONAL FRUIT CRISP

The most ripe fruit of the    season tossed with sugar and spices, then baked with a crisp topping and finished with PSU  Creamery vanilla ice cream. $5

OTTO’S ROOT BEER FLOAT or BLACK MO STOUT FLOAT

Otto’s Root Beer or Black Mo Stout (must be 21) with PSU Creamery vanilla ice cream. $5

ICE CREAM

2 Scoops of PSU Creamery Vanilla, Chocolate or Featured Flavor. $3

VEGAN DESSERT

Ask your server about our weekly vegan dessert features from Spruce Creek Bakery!

 

 

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