Hog’s Galore beer braised banger nestled in a soft pretzel bun, adorned with caramelized grilled onions, tangy sauerkraut, and a generous smear of Roger’s mustard. Accompanied by your choice of crispy fries or the vegetable of the day.

Tender haddock fillet, encrusted with a delightful blend of asiago cheese and crispy panko breadcrumbs, then baked to perfection in our wood fire oven. Accompanied by the vegetable of the day, velvety mashed potatoes, and a zesty lemon caper beurre blanc. **Available in-house only.

Tender, marinated slices of A.V. Farms beef, sautéed golden-yellow onions, and a kick of spicy gochujang sauce, all served atop a bed of fluffy rice. Garnished with toasted sesame seeds and fresh scallions.