Otto's Pub & Brewery

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Otto’s To-Go!

Call us at (814) 867-6886 to place your order. PLEASE NOTE: To ensure timely service for our diners, Otto’s reserves the right to suspend the acceptance of Take-Out Orders during periods when we have a high volume of in-house customers.


APPETIZERS

FRENCH ONION SOUP

Traditional French onion soup with melted Gruyere and a toasted house-made beer bread crouton 6.5

VEGAN CHILI (Vegan)

Chili made vegan style with Otto’s beer, sweet corn, black, great northern, and kidney beans – topped with vegan cheddar cheese  Cup 4.5  Crock 6.5

Chili with Cornbread MuffinBEER-INFUSED CHILI (Otto’s Beef, Spicy)

House made chili with Otto’s beef, beans, sweet corn, and Otto’s beer – topped with cheddar jack cheese and served with cornbread muffin Cup 4.5  Crock 6.5

 

 

 

HOUSE MADE BEER PRETZEL (Vegan)

Served with Roger’s almost famous sweet hot mustard (Vegetarian) 5.

Fried Mac and Cheese AppetizerFRIED MAC-N-CHEESE (Vegetarian, Otto’s Favorites)

House made mac-n-cheese, breaded and fried golden brown – served over our Barrel 21 Vodka marinara sauce 8.

 

 

 

SCOTCH EGG

A hard-boiled egg wrapped in Hogs Galore sage pork sausage, then breaded and fried golden brown – served with a side of Roger’s almost famous sweet hot mustard (Vegetarian)  5.

POUTINE (Otto’s Favorites)

A Canadian favorite! Beer-battered fries topped with cheddar cheese curds, gravy, and scallions  6.

Add black beans 1. bacon 2. chili 2. pulled pork 3.

BEER BATTERED PICKLES (Vegan)

Dill pickle planks fried in our Spruce Creek Lager beer batter – served with Roger’s almost famous sweet hot mustard (Vegetarian) 6.

Loaded Chips AppetizerLOADED CHIPS

House fried potato chips topped with Hogs Galore bacon, cheddar jack cheese, southwest ranch, and scallions 8. (Not Available for Take-Out)

 

 

CREOLE CRAB DIP (Otto’s Favorites)

Blend of cream cheese, spices, and sweet crab meat – served warm with house made beer baguette 8.
Add house made beer pretzel 2.

Fondue 2FONDUE (Vegetarian, Otto’s Favorites)

Warm fondue made with Spruce Creek Lager, swiss, cheddar and Gruyere cheeses – served with beer baguette 8.

Add house made beer pretzel 2.

 

NACHOS WITH SEOUL (Spicy)

Korean-style bulgogi flank steak, kimchi, chili paste, sour cream, sesame seeds, cilantro, scallions and cheese sauce over house fried tortilla chips  13.

QUESADILLA (Vegetarian)

A large flour tortilla filled with cheddar jack cheese, sautéed onions, and peppers- served with sour cream and pico de gallo 7.

Add black beans 1.
Add guacamole 1.
Add chili 2.
Add pulled pork 3.
Add tofu 4.
Add chicken breast 4.
Add steak 6.
Add grilled shrimp 6.

TOFU WINGS (Vegan)

Tofu fried crispy and tossed with your choice of Black Mo BBQ, Mango Habanero, or Sweet Thai Chili wing sauce (sauce on side) – served with celery 6.

CHICKEN WINGS (Otto’s Favorites)

Six smoked (sauce on the side), or 6 regular, or 6 oz. of boneless wings tossed in your choice of sauce – served with bleu cheese and celery 7.

HOUSE SMOKED CHICKEN THIGHS

Three house smoked chicken thighs with your choice of sauce (sauce on side) – served with bleu cheese and celery 7.

SAUCES

Maple Bacon
Black Mo BBQ
Mango Habanero
Sweet Thai Chili
Mild Buffalo
Sriracha Pineapple (Spicy)
Sweet ‘n’ Spicy Garlic (Spicy)
Hurricane Mary (Spicy)
Brother Rod’s (Spicy)

BEER BATTERED FRIES (Vegan)

Regular 3.

SWEET POTATO FRIES (Vegan)

Dusted with cinnamon and ginger 4.

SALADS

Add pulled pork  3.
Add portobello 4. (Vegan)
Add tofu 4. (Vegan)
Add chicken breast 4.
Add vegan black bean burger 5. (Vegan)
Add salmon 6.
Add steak 6.
Add grilled shrimp 6.

HOUSE MADE DRESSINGS

Maple Balsamic Vinaigrette (Vegan)
Italian Vinaigrette (Vegan)
Red Curry Vinaigrette (Vegan)
Oil & Vinegar (Vegan)
Bleu Cheese (Vegetarian)
Buttermilk Ranch (Vegetarian)
Russian (Vegetarian)
Smoky Honey Mustard (Vegetarian)
Caesar (Contains Anchovy)

Entree House Salad 2ENTRÉE HOUSE SALAD (Vegan)

Mixed greens, Keewaydin apples, shredded carrots, dried cranberries, candied walnuts, and pumpkin seeds – choice of dressing  8.5

 

 

 

COBB SALAD (Otto’s Favorites)

Mixed greens, Hogs Galore bacon, cubed chicken breast, avocado, hard-boiled egg, tomato, and gorgonzola crumbles – choice of dressing 12.5

THREE RIVERS SALAD (Vegetarian)

Mixed greens, red onions, tomatoes, cucumbers, beer battered fries, and cheddar jack cheese – choice of dressing 8.5

THAI SALAD (Vegan)

Mixed greens and thin sliced cabbage topped with carrots, cucumbers, bell peppers, spring onions, edamame, cilantro, and cashews – with red curry vinaigrette 8.5

BUFFALO CHICKEN SALAD

Boneless wings tossed with your choice of sauce and served over mixed greens, cucumbers, tomatoes, carrots, and gorgonzola crumbles – with bleu cheese dressing 12.5
(see above for sauces)

SAUCES

Maple Bacon
Black Mo BBQ
Mango Habanero
Sweet Thai Chili
Mild Buffalo
Sriracha Pineapple (Spicy)
Sweet ‘n’ Spicy Garlic (Spicy)
Hurricane Mary (Spicy)
Brother Rod’s (Spicy)

BURGERS

All burgers are served with your choice of beer battered fries or vegetable of the day  – substitute sweet potato fries or cup of chili for 2.   Substitute starter House salad or starter Caesar salad for 3.   Soup of the day – priced daily.

HOUSE MADE DRESSINGS: Maple Balsamic Vinaigrette (Vegan), Italian Vinaigrette (Vegan), Red Curry Vinaigrette (Vegan), Oil & Vinegar (Vegan), Bleu Cheese (Vegetarian), Buttermilk Ranch (Vegetarian), Russian (Vegetarian), Smoky Honey Mustard (Vegetarian), Caesar (Contains Anchovy)

All burgers are served on a toasted house-made brioche roll. We can prepare your burger with a red, pink, or no pink center.

COWBOY BURGER (Otto’s Beef & Otto’s Favorites)

1/2 lb. of Otto’s beef topped with Black Mo BBQ sauce, Hogs Galore bacon, stoutie onions, and cheddar cheese 13.5

STEAKHOUSE BURGER (Otto’s Beef)

1/2 lb. of Otto’s beef – topped with grilled onions, mushrooms, smoked Gouda, and A.1. steak sauce  13.5

SOUTHWEST BLACK BEAN BURGER (Vegan)

A seared black bean patty with oats, spring onion, garlic, jalapeños, and cumin – topped with guacamole and Baja slaw 9

THE BIG CHEESE (Otto’s Beef & Otto’s Favorite)

1/2 lb. of Otto’s beef – topped with American cheese, cheddar cheese, lettuce, tomato, and red onion  12.5

BLACK & BLEU BURGER (Otto’s Beef, Spicy)

1/2 lb. of Otto’s beef grilled with blackened seasoning – topped with red onion jam and gorgonzola  13

FAT CAT BURGER (Otto’s Beef)

TWO 1/2 lb. Otto’s beef patties – topped with melted American and cheddar cheeses, lettuce, tomato, red onion, and special sauce  19.

BUILD-A-BURGER (Otto’s Beef)

Choose from a 1/2 lb. Otto’s Beef burger, chicken breast, or vegan black bean burger. Select toppings from the choices below.
1/2 lb. Otto’s Beef 10.5
Chicken Breast 8.5
Vegan Black Bean Burger 8.5

FREE TOPPINGS

Cajun spices, lettuce, tomato, red onion, banana peppers, cucumbers, jalapeños, pickle planks, ketchup, mustard, mayonnaise.

TOPPINGS (1.00 each)

Swiss, American, Cheddar, Provolone, sautéed onions, sautéed mushrooms, chili, stoutie onions, Baja slaw, salsa verde.

ÜBER TOPPINGS (1.50 each)

Amish Pepper Jack, Amish Smoked Cheddar, Amish Sharp White Cheddar, gorgonzola, fresh mozzarella, Smoked Gouda, Hogs Galore bacon, pulled pork, braised pork belly, avocado.

SANDWICHES

All sandwiches are served with your choice of beer battered fries or vegetable of the day – substitute sweet potato fries or cup of chili for 2.   Substitute starter House salad or starter Caesar salad for 3.   Soup of day – priced daily.

Bacon Wrapped Meatloaf SandwichBACON WRAPPED MEATLOAF (Otto’s Beef , Otto’s Favorites)

A.V. Farms meatloaf wrapped with Hogs Galore bacon – served on a telera roll with horseradish aioli and roasted pepper chutney 12.

 

 

CHEESESTEAK

With grilled onions, peppers, mushrooms, and provolone cheese – served on house made beer infused grinder roll.
Smoked Brisket 12.
Chicken 9.
Portobello 9.

BUFFALO CHICKEN WRAP

Seasoned strips of chicken breast, fried then tossed in your choice of sauce, with lettuce, tomato, red onion, cucumber and Bleu Cheese dressing – rolled in a flour tortilla 9.

SAUCES: Maple Bacon, Black Mo BBQ, Mango Habanero, Sweet Thai Chili, Mild Buffalo, Sriracha Pineapple (Spicy), Sweet ‘n’ Spicy Garlic (Spicy), Hurricane Mary (Spicy), Brother Rod’s (Spicy)

TURKEY BACON AVOCADO WRAP (Spicy)

House roasted turkey with Hogs Galore bacon, Amish Pepper Jack cheese, avocado spread, herbed mayo, lettuce, tomato, and red onion rolled in a flour tortilla 11.

ULTIMATE WEDGE (Otto’s Favorites, Spicy)

Beer infused pizza dough baked with house roasted turkey, Hogs Galore ham, bacon, and provolone cheese – topped with shredded lettuce, tomatoes, onions, banana peppers, and southwest ranch  10.

LAMB GYRO

Tender strips of lamb, shredded lettuce, tomato, and tzatziki sauce – stuffed in our house made naan bread 10.

Marinated Portobello SandwichMARINATED PORTOBELLO (Vegan)

Balsamic marinated Portobello mushrooms with hummus, roasted red peppers, and arugula – served on a toasted telera roll  9.

 

 

 

BEEF ON WECK (Otto’s Beef)

Slow-roasted top round, thinly sliced – served on a caraway and salt crusted, house made brioche roll with au jus and a side of horseradish aioli 10.

CHICKEN, BACON, & BRIE

Grilled chicken breast with melted Brie cheese, Hogs Galore bacon, alfalfa sprouts, and whole grain mustard aioli – served on house made brioche roll 12.

PULLED PORK (Otto’s Favorites)

House smoked Hogs Galore pork shoulder with stoutie onions on a toasted house made brioche roll – served with coleslaw and choice of Black Mo BBQ 10.

FISH TACOS (Otto’s Favorite, Spicy)

Beer battered Atlantic Cod fried golden brown – served on two flour tortillas with shredded lettuce and chipotle remoulade 9.

BLACKENED CATFISH (Spicy)

Grilled blackened catfish – served on a toasted house made brioche roll with lettuce, tomato, red onion, and remoulade 13.

REUBEN

Choice of corned beef, house smoked turkey, or tempeh on rye – topped with Russian dressing, Swiss cheese, and your choice of sauerkraut or coleslaw 10.

BLACK BEAN BURRITO (Vegetarian, Spicy)

Sautéed onions, peppers, ranchero beans, rice, Amish smoked cheddar cheese, and Amish Pepper Jack cheese, rolled in a grilled flour tortilla – served with pico de gallo and sour cream 10.
Add guacamole 1.
Add pulled pork 3.
Add tofu 4.
Add portobello 4.

Add grilled chicken breast 4.
Add steak 6.
Add grilled shrimp 6.

ADD A SIDE

Sliced Beer Baguette 3.
Vegetable of the Day 3.
Mashed Redskin Potatoes 3.
Cole Slaw 3.
Swish’s Smoked Baked Beans 3.
Beer Battered fries 3.
Sweet Potato Fries 4.
Mac ‘n’ Cheese 5.
Starter Caesar Salad 5.
Starter House Salad 5.
HOUSE-MADE DRESSINGS: Maple Balsamic Vinaigrette (Vegan), Italian Vinaigrette (Vegan), Red Curry Vinaigrette (Vegan), Oil & Vinegar (Vegan), Bleu Cheese (Vegetarian), Buttermilk Ranch (Vegetarian), Russian (Vegetarian), Smoky Honey Mustard (Vegetarian), Caesar (Contains Anchovy)

Consuming under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

PIZZA

Baked in our wood fired oven, our 10″ pizzas are made with house made beer infused dough. They are the perfect size to be shared as an appetizer or as a meal for one.

Mac and Cheese PizzaMAC-N-CHEESE (Otto’s Favorites)

Elbow macaroni and our house made cheese sauce with cheddar jack and Hogs Galore bacon – topped with toasted breadcrumbs 12.

 

 

SAUSAGE & PEPPERS

Hogs Galore hot Italian sausage with bell pepper, mushrooms, onions, mozzarella, and provolone cheeses over our house made San Marzano sauce  12.

HOGONATOR (Otto’s Favorites)

Hogs Galore hot Italian sausage, bacon, and pepperoni, mozzarella, and provolone cheeses over our house made San Marzano sauce  12.

VEGAN SUPREME (Vegan)

Caramelized onions, mushrooms, bell peppers, black olives, banana peppers, and vegan mozzarella cheese over house made San Marzano sauce 12.

WHITE PIZZA (Vegetarian)

Mozzarella, provolone, ricotta, and parmesan with thinly sliced tomato and garnished with a chiffonade of basil 10.

BBQ CHICKEN

Slow roasted chicken breast shredded and baked with caramelized onions, mozzarella, and provolone, then finished with Black Mo BBQ sauce and banana peppers 12

FOUR CHEESE (Vegetarian)

A blend of ricotta, mozzarella, parmesan, and provolone cheeses over our house made San Marzano sauce 10.

MARGHERITA (Vegetarian)

An Italian classic featuring our house-made San Marzano pizza sauce, fresh mozzarella, and dressed with basil and extra virgin olive oil  10.

BUILD-A-PIZZA

All build-a-pizzas come with your choice of one sauce and a blend of cheeses 9.

Select toppings from the choices below – limit four toppings.

SAUCE

House-made San Marzano tomato pizza sauce (Vegan)
Extra Virgin olive oil (Vegan)
Black Mo BBQ Sauce (Vegan)
Garlic Oil (Vegan)

VEGETABLE TOPPINGS (each 1.00)

Bananas peppers, black olives, bell peppers, jalapeños, red onions, roasted red peppers, roasted sweet corn, caramelized onions, sliced tomatoes, sautéed mushrooms.

ÜBER TOPPINGS (each 1.50)

Pepperoni, sliced chicken breast, Hogs Galore bacon, Hogs Galore ham, Hogs Galore hot Italian sausage, pulled pork, fresh mozzarella, vegan mozzarella, tofu.

ENTRÉES

Add a starter House salad or starter Caesar salad to any entrée for 3.

HOUSE-MADE DRESSINGS: Maple Balsamic Vinaigrette (Vegan), Italian Vinaigrette (Vegan), Red Curry Vinaigrette (Vegan), Oil & Vinegar (Vegan), Bleu Cheese (Vegetarian), Buttermilk Ranch (Vegetarian), Russian (Vegetarian), Smoky Honey Mustard (Vegetarian), Caesar (Contains Anchovy)

AV FARMS NEW YORK STRIP (Otto’s Beef)

A 12 oz. cut of our spent grain fed Otto’s beef grilled to your liking, topped with  sautéed mushrooms and onions – served with redskin mashed potatoes and vegetable of the day  22.

AV FARMS RIBEYE (Otto’s Beef)

A 16 oz. cut of our spent grain fed Otto’s beef grilled to your liking, topped with a red wine and shallot compound butter – served with redskin mashed potatoes and vegetable of the day  28.

Bacon Wrapped Meatloaf Entree 2MEATLOAF (Otto’s Beef , Otto’s Favorites)

Meatloaf made with our AV Farms beef and wrapped with Hogs Galore bacon – served on redskin mashed potatoes, with Red Mo gravy, and vegetable of the day 15.

 

 

JaegerschnitzelJÄGERSCHNITZEL

Breaded pork cutlets served golden brown over redskin parsley potatoes, mushroom gravy, and vegetable of the day 14.

 

 

SOBA NOODLE BOWL (Vegan, Otto’s Favorites)

Buckwheat noodles tossed in stir fry sauce with bell peppers, carrots, green onion, snap peas, and cashews 8.
Add pulled pork 3.
Add tofu 4.
Add portobello 4.
Add chicken breast 4.
Add vegan black bean burger 5.
Add salmon 6.
Add steak 6.
Add grilled shrimp 6.

Soy Glazed SalmonSOY GLAZED SALMON

Pan seared Faroe Island salon finished with a sweet soy and sesame glaze – served over rice pilaf with a side of vegetable of the day 20.

 

 

 

FISH & CHIPS (Otto’s Favorites)

A pub favorite from Great Britain, our beer battered cod is served over beer battered fries and a side of coleslaw 14.

Chicken Pot Pie 2CHICKEN POT PIE

Oven roasted chicken in a creamy gravy with vegetables and house made buttermilk biscuit 10.

 

 

 

BUFFALO CHICKEN MAC ‘N’ CHEESE (Otto’s Favorites)

Boneless wings tossed in your choice of sauce, with Fasta radiatori pasta, Amish sharp and smoked cheddar cheeses, and heavy cream – topped with gorgonzola cheese 15.

SAUCES

Maple Bacon
Black Mo BBQ
Mango Habanero
Sweet Thai Chili
Mild Buffalo
Sriracha Pineapple (Spicy)
Sweet ‘n’ Spicy Garlic (Spicy)
Hurricane Mary (Spicy)
Brother Rod’s (Spicy)

MAC ‘N’ CHEESE

Fasta radiatori pasta with Amish sharp and smoked cheddar cheeses, bacon, and heavy cream – topped with seasoned bread crumbs 11.
Add pulled pork 3.
Add tofu 4.
Add portobllo 4.
Add chicken breast 4.
Add vegan black bean burger 5.
Add salmon 6.
Add steak 6.
Add grilled shrimp 6.

ADD A SIDE

Sliced Beer Baguette 3.
Vegetable of the Day 3.
Mashed Redskin Potatoes 3.
Cole Slaw 3.
2 Cornbread Muffins 3.
Beer Battered fries 3.
Sweet Potato Fries 4.
Small Version Mac ‘n’ Cheese 5.
Starter Caesar Salad 5.
Starter House Salad 5.
HOUSE-MADE DRESSINGS: Maple Balsamic Vinaigrette (Vegan), Italian Vinaigrette (Vegan), Red Curry Vinaigrette (Vegan), Oil & Vinegar (Vegan), Bleu Cheese (Vegetarian), Buttermilk Ranch (Vegetarian), Russian (Vegetarian), Smoky Honey Mustard (Vegetarian), Caesar (Contains Anchovy)

Consuming under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 

 


DESSERTS

 

New Otto’s Dessert, available now!

20180201_160009BREAD PUDDING

Made in-house with our own baked bread, a rotating filling, and topped with a scoop of Berkey Creamery vanilla ice cream. $6.50

 

 

 

 

20170322_114317PEANUT BUTTER PIE

Creamy peanut butter pie baked in a graham cracker crust and finished with peanut butter cookie pieces. $6

 

 

 

 

BLACK MO BROWNIE SUNDAEBlack Mo Brownie Sundae

A warm piece of Black Mo Brownie served with PSU Berkey Creamery ice cream, chocolate sauce, whipped cream, rainbow jimmies, and a cherry on top. $6

 

 

 

 

 

BANANA PUDDING PARFAITBanana Pudding Parfait

Banana pudding topped with sliced bananas, vanilla wafer cookies, and whipped cream. $6

 

 

 

 

 

 

20170322_113508SEASONAL FRUIT CRISP

Seasonal fruit of the day baked with crumbly streusel topping and finished with a scoop of PSU Berkey Creamery
ice cream.. $5

 

 

 

OTTO’S ROOT BEER FLOAT or BLACK MO STOUT FLOAT

Otto’s Root Beer or Black Mo Stout (must be 21) with PSU Creamery vanilla ice cream. $5

ICE CREAM

2 Scoops of PSU Creamery Vanilla, Chocolate or Featured Flavor. $3

VEGAN DESSERT

Ask your server about our weekly vegan dessert features from Spruce Creek Bakery!


Otto’s To-Go!

Call us at (814) 867-6886 to place your order. PLEASE NOTE: To ensure timely service for our diners, Otto’s reserves the right to suspend the acceptance of Take-Out Orders during periods when we have a high volume of in-house customers.

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