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  • APPETIZERS & SALADS

    APPETIZERS

    BEER BATTERED FRIES (Vegan)

    Regular 3.

    Buffalo Style 3.

    Add a side of bleu cheese .50

     

    SWEET POTATO FRIES (Vegan)

    Dusted with cinnamon and ginger 4.

     

    SPINACH AND ARTICHOKE DIP (Vegetarian)

    A blend of cheeses, baby spinach and artichoke hearts – served warm with tri-color tortilla chips 7.

    Add house made beer pretzel 2.

     

    HUMMUS AND BLACK BEAN DIP PLATTER (Vegan)

    Served with cucumbers, grape tomatoes, Kalamata olives and corn chips 7.

    Add house made beer pretzel 2.

     

    NACHOS

    Tri-color corn tortilla chips with beer cheese sauce, chili, jalapenos , black olives, salsa, sour cream and guacamole 9.

     

    QUESADILLA (Vegetarian)

    Filled with cheddar jack cheese, grilled onions and peppers – served with sour cream and salsa 7.

    Add black beans 1.

    Add guacamole 1.5

    Add smoked pork, grilled chicken breast, or chili 3.

     

    CREOLE CRAB DIP

    Blend of cream cheese, spices and sweet crab meat – served warm with house made baguette 8.

    Add house made beer pretzel 2.

     

    HOUSE MADE BEER PRETZEL (Vegan) (Otto’s Favorites)

    With Roger’s almost famous sweet hot mustard 5.

    Add Hogs Galore meats and Amish cheeses 5.

     

    BEER CHEESE FONDUE (Vegetarian)

    Traditional fondue, made with local cheeses and Otto’s beer – served with house made baguette 8.

    Add house made beer pretzel 2.

     

    PEPPERONI ROLL

    House made pizza roll stuffed with cheese and pepperoni – served with a side of house made tomato sauce 8.

     

    PIEROGIES (Vegetarian)

    With caramelized onions and sour cream 6.

    Buffalo Style – your choice of sauce and bleu cheese 7.

     

    CALAMARI

    Fried with pickled peppers and served with tomato marinara sauce 11.

     

    HOUSE SMOKED CHICKEN THIGHS (Otto’s Favorites)

    Three house smoked chicken thighs with your choice of sauce (sauce on side) – served with bleu cheese and celery 6.

     

    CHICKEN WINGS

    Six regular, or smoked (sauce on the side), or 6 oz. of boneless wings tossed in your choice of sauce – served with bleu cheese and celery 7.

     

    SAUCES

    Garlic Sesame

    Smoked Peach BBQ

    Mango Habanero

    Mild Buffalo

    Thai Peanut (Spicy)

    Sweet ‘n’ Spicy Garlic (Spicy)

    Hurricane Mary (Spicy)

    Brother Rod’s (Spicy)

     

    SALADS

     

    Add portobello 4. (Vegan)

    Add vegan walnut burger 5. (Vegan)

    Add chicken breast 5.

    Add salmon, steak or crab cake 6.

     

    HOUSE MADE DRESSINGS

    Avocado and Citrus (Vegan)

    Maple Balsamic Vinaigrette (Vegan)

    Thai Peanut (Vegan)

    Bleu Cheese (Vegetarian)

    Buttermilk Ranch (Vegetarian)

    Russian (Vegetarian)

    Red Sweet and Sour (Vegetarian)

    Smoky Honey Mustard (Vegetarian)

    Red Sweet Amish Bleu (Vegetarian)

    Poppy Seed (Vegetarian)

    Caesar

     

    THAI SALAD (Vegan)

    Organic mixed greens, cilantro, vermicelli noodles, carrots, cucumbers, tomatoes and red onions – with Thai peanut dressing 8.

     

    COBB SALAD

    Organic mixed greens, Hogs Galore bacon, roasted chicken breast, avocado, hard-boiled egg, tomatoes and gorgonzola crumbles – choice of dressing 11.

     

    TERIYAKI STEAK SALAD (Otto’s Beef)

    Marinated sirloin of Otto’s beef, atop organic mixed greens with crispy potatoes, sauteed mushroom,s red onions, grape tomatoes – with Red Sweet Amish Bleu dressing 12.

     

    TORTILLA BOWL SALAD

    Edible tortilla bowl filled with romaine, tomatoes, red onions, sweet corn, roasted red peppers, black beans, kidney beans, cheddar jack cheese, house smoked pork – with avocado citrus dressing 10.

     

    ENTREE HOUSE SALAD (Vegetarian)

    Organic mixed greens, tomatoes, red onions, gorgonzola crumbles and cucumbers – choice of dressing 7.

     

    BUFFALO CHICKEN SALAD

    Boneless wings tossed with choice of sauce, atop organic mixed greens, cucumbers, carrots, tomatoes and gorgonzola cumbles – with bleu cheese dressing 10.

     

    THREE RIVERS SALAD (Vegatarian)

    Organic mixed greens, red onions, tomatoes, cucumbers, beer battered fries and cheddar jack cheese – choice of dressing 7.

  • QUICK LUNCH MENU

    Otto’s Quick Lunch Menu* – All Items Only $5.00-6.00

    Monday – Thursday  (11am-2pm)

    SOUP AND SALAD – A cup of the Soup of the Day or our Beer Infused Chili paired with either a House or Caesar starter salad. $6

     1/2 OTTO CUBANO – House-smoked pork, ham, Swiss cheese, pickle planks and Roger’s Mustard — Panini-grilled on a house-made torta roll. Served with beer-battered fries. $6

    1/2 REUBEN -1/2 Corned beef, smoked turkey or tempeh on rye—topped with Swiss cheese and your choice of Otto’s sauerkraut or coleslaw and Russian dressing. Served with beer-battered fries. $6

    1/2 CHEESESTEAK – 1/2 Otto’s smoked brisket cheesesteak with grilled onions, peppers, mushrooms, and local Amish sharp white cheddar on a housemade beer-infused grinder roll. Served with beer-battered fries. $6

    CHEESEBURGER - 1/4lb Otto’s Beef with choice of American, Swiss, or cheddar cheese. Served with beer-battered fries $5

    *Not eligible for for, Take-Out Orders, Coupons, discounts, and frequent lunch card punches.*

    $2 split charge for shared entrées.

  • BURGERS & SANDWICHES

    BURGERS

     

    All burgers are served with beer battered fries – substitute sweet potato fries, vegetable of the day, starter House salad, starter Caesar salad or cup of chili for 2.  Soup of day – priced daily.

    HOUSE MADE DRESSINGS: Avocado and Citrus (Vegan), Maple Balsamic Vinaigrette (Vegan), Thai Peanut (Vegan), Bleu Cheese (Vegetarian), Buttermilk Ranch (Vegetarian), Russian (Vegetarian), Red Sweet and Sour (Vegetarian), Smoky Honey Mustard (Vegetarian), Red Sweet Amish Bleu (Vegetarian), Poppy Seed (Vegetarian), Caesar

    1/4 lb. or 1/2 lb. burgers are served on your choice of a toasted house made roll or toasted house made pretzel roll.

    (Please note: 1/4 lb. burgers can only be served medium-well)

     

    UBER TOPPINGS each 1.50

    Hogs Galore bacon, stoutie onions, avocado spread

    TOPPINGS each .75

    Grilled onions, sauteed local mushrooms

     

    OTTO BURGER (Otto’s Beef) (Otto’s Favorites)

    Topped with lettuce, tomato, red onion and your choice of American, Swiss or cheddar cheese   7./11.

     

    BLAU BURGER (Otto’s Beef)

    Topped with gorgonzola cheese and stoutie onions   8./12.

     

    OTTONATOR BURGER (Otto’s Beef)

    Topped with house made pancetta, grilled onions and Amish white cheddar cheese   8./12.

     

    ARTHURNATOR BURGER (Otto’s Beef)

    Topped with avocado and Amish pepper jack cheese   8./12.

     

    SANDWICHES

    All sandwiches are served with beer battered fries – substitute sweet potato fries, vegetable of the day, starter House salad, starter Caesar salad or cup of chili for 2.  Soup of day – priced daily.

     

    VEGAN WALNUT BURGER (Vegan)

    House made with walnuts, vegan bacon, oats, mushrooms, onions, rice and black beans – topped with lettuce, tomato and red onion – served on a house made torta roll  9.

     

    VEGAN SANDWICH (Vegan)

    Hummus, black bean dip, cucumbers, carrots, red onions, grilled portobello cap and a reduction of balsamic vinegar – served on a house made torta roll.  8.

     

    PRETZEL ROLL SANDWICH

    House made, beer infused pretzel roll with choice of house smoked turkey or Hogs Galore ham – topped with Amish cave-aged Swiss cheese and Roger’s almost famous mustard  10.

     

    SMOKED BRISKET CHEESESTEAK (Otto’s Beef) Otto’s Favorites)

    With grilled onions, peppers, mushrooms and Amish sharp white cheddar cheese – served on house made beer infused grinder roll  11.

     

    STUFFED MEATLOAF SANDWICH (Otto’s Beef)

    Stuffed with mushrooms and gorgonzola cheese, served on toasted house made whole wheat sourdough loaf with lettuce and tomato  10.

     

    BEEF ON WECK (Otto’s Beef)

    House smoked beef brisket with horseradish aioli sauce on a house made roll topped with kosher salt and caraway seed – served with a side of au jus and pickle  10.

     

    REUBEN

    Choice of corned beef, tempeh or house smoked turkey on rye – topped with Russian dressing, Swiss cheese and your choice of sauerkraut or coleslaw  10.

     

    ULTIMATE GRILLED CHEESE (Vegetarian)

    House made brioche loaf with Amish cheeses, roasted red peppers and baby spinach  8.

     

    OTTO CUBANO

    House smoked pork, Hogs Galore ham, Swiss cheese, pickle planks and Roger’s almost famous sweet hot mustard – panini-grilled on house made torta roll  9.

     

    BLACK BEAN BURRITO (Vegetarian)

    Grilled onions, peppers, black beans, rice, Amish smoked cheddar cheese and Amish pepper jack cheese – rolled in a grilled flour tortilla – served with salsa and sour cream  8.

    Add chicken or smoked pork  3.

    Add tofu  2.

    Add guacamole  1.50

     

    OTTO’S ALL BEEF HOT DOGS (Otto’s Beef) (Otto’s Favorites)

    Two dogs made from our local, pasture-raised beef, served on Pacifico rolls with your choice of yellow mustard, red onion, coleslaw and sauerkraut  8.

    Add Grandpa George’s original Greek meat sauce  1.

     

    FISH TACOS

    Beer battered pollock, shredded lettuce and chipotle remoulade in soft taco shells – served with a side of salsa  10.

     

    CAJUN CHICKEN SANDWICH (Spicy)

    Chicken breast rubbed with Cajun spices and char grilled, with gorgonzola cheese, lettuce, tomato and banana peppers – served on a house made torta roll  10.

     

    TURKEY BACON AVOCADO WRAP

    House smoked turkey, avocado spread, Hogs Galore bacon, pepper jack cheese, lettuce, tomato and garlic aioli – rolled in a flour tortilla  11.

     

    BUFFALO CHICKEN WRAP

    Seasoned strips of chicken breast, fried then tossed in your choice of sauce, with lettuce, tomato, red onion, cucumber and bleu cheese – rolled in a flour tortilla  9.

    SAUCES: Garlic Sesame, Smoked Peach BBQ, Mango Habanero, Mild Buffalo, Thai Peanut (Spicy), Sweet ‘n’ Spicy Garlic (Spicy), Hurricane Mary (Spicy), Brother Rod’s (Spicy)

     

    PULLED PORK SANDWICH

    House smoked Hogs Galore pork shoulder with stoutie onions on a house made roll – served with coleslaw and choice of sauce  10.

    SAUCES: Garlic Sesame, Smoked Peach BBQ, Mango Habanero, Mild Buffalo, Thai Peanut (Spicy), Sweet ‘n’ Spicy Garlic (Spicy), Hurricane Mary (Spicy), Brother Rod’s (Spicy)

    - OR -

    House smoked Hogs Galore pork shoulder with braised red cabbage, apples and spicy brown mustard  10.

     

    ADD A SIDE

    Cole slaw  1.

    Vegetable of the Day  2.

    Pasta Salad  2.

    Mashed Potatoes  2.

    Mac ‘n’ Cheese  5.

    Starter House Salad  4.

    Starter Caesar Salad  4.

     

    Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

     

  • PIZZA, PASTA, & ENTREES

    PIZZA

    Baked in our wood fired oven, our 10″ pizzas are made with beer infused dough and house made tomato sauce.  They’re great to share as an appetizer or perfect as a meal for one!

     

    CHEESE PIZZA (Vegetarian)

    Blend of local cheeses  10.

     

    MARGHERITA PIZZA (Vegetarian)

    Fresh mozzarella cheese, basil and kalamata olives  11.

     

    VEGGIE PIZZA (Vegetarian)

    Tomato sauce, mozzarella cheese, broccoli, red onions, mushrooms and roasted red peppers  11.

     

    PEPPERONI PIZZA

    Pepperoni with a blend of local cheeses  11.

     

    BUFFALO CHICKEN PIZZA (Spicy)

    Bleu cheese, grilled chicken, celery, red onions and Hurricane Mary sauce  11.

     

    CHEESESTEAK PIZZA

    Smoked brisket, grilled onions, peppers, mushrooms, Amish sharp cheddar cheese, mozzarella cheese and tomato sauce  12.

     

    BBQ CHICKEN PIZZA

    Smoked jalapeno BBQ sauce, Swiss cheese, Hogs Galore bacon and grilled chicken  12.

     

    HOGONATOR PIZZA

    Hogs Galore Italian sausage, bacon and pepperoni  12.

     

    PASTA

    Add a starter House salad or starter Caesar salad to any pasta dish 2.

    HOUSE MADE DRESSINGS: Avocado and Citrus (Vegan), Maple Balsamic Vinaigrette (Vegan), Thai Peanut (Vegan), Bleu Cheese (Vegetarian), Buttermilk Ranch (Vegetarian), Russian (Vegetarian), Red Sweet and Sour (Vegetarian), Smoky Honey Mustard (Vegetarian), Red Sweet Amish Bleu (Vegetarian), Poppy Seed (Vegetarian), Caesar

     

    MAC ‘N’ CHEESE

    Fasta radiatori pasta with Amish sharp and smoked cheddar cheeses, bacon and heavy cream – topped with seasoned bread crumbs  10.

    Add portobello 4.

    Add chicken breast or vegan walnut burger 5.

    Add salmon, steak or crab cake 6.

     

    BUFFALO CHICKEN MAC  ‘N’ CHEESE (Otto’s Favorites)

    Boneless wings tossed in your choice of sauce, incorporated into Fasta radiatori pasta with Amish sharp and smoked cheddar cheeses and heavy cream – topped with Amish cave aged bleu cheese  13.

    SAUCES: Garlic Sesame, Smoked Peach BBQ, Mango Habanero, Mild Buffalo, Thai Peanut (Spicy), Sweet ‘n’ Spicy Garlic (Spicy), Hurricane Mary (Spicy), Brother Rod’s (Spicy)

     

    VEGAN RAVIOLI (Vegan)

    Fasta red pepper ravioli, stuffed with black beans, cilantro, sweet corn and red pepper – tossed in marinara sauce and served with vegetable of the day  12.

    Add seared tofu  2.

     

    PUMPKIN ALFREDO (Vegetarian)

    Classic sauce of white wine, Meyer Dairy cream, parmesan cheese, roasted pumpkin, baby spinach and fall spices – atop Fasta fettuccini and served with vegetable of the day  10.

     

    ENTREES

    Available all day. All entrees come with vegetable of the day and your choice of whipped potatoes, beer battered fries, sweet potato fries or jasmine rice.

    Add a crab cake to any entree  6.

    Add a starter House salad or starter Caesar salad to any entree  2.

    HOUSE MADE DRESSINGS: Avocado and Citrus (Vegan), Maple Balsamic Vinaigrette (Vegan), Thai Peanut (Vegan), Bleu Cheese (Vegetarian), Buttermilk Ranch (Vegetarian), Russian (Vegetarian), Red Sweet and Sour (Vegetarian), Smoky Honey Mustard (Vegetarian), Red Sweet Amish Bleu (Vegetarian), Poppy Seed (Vegetarian), Caesar


    NEW YORK STRIP (Otto’s Beef)

    12 oz. New York Strip – char grilled to temperature and finished with mushrooms in Red Mo demi glaze  20.

     

    RIBEYE (Otto’s Beef)

    12 oz. Ribeye – char grilled to temperature with Cajun spices, then finished with gorgonzola cheese and stoutie onions  20.

     

    SMOKED 1/2 CHICKEN

    House smoked 1/2 chicken served with coleslaw and your choice of Carolina mustard BBQ or smoked peach BBQ  12.

     

    STUFFED MEATLOAF DINNER (Otto’s Beef)

    Stuffed with mushrooms, gorgonzola cheese and topped with Red Mo gravy  12.

     

    JUMBO LUMP CRAB CAKE

    House made  jumbo lump crab cake served with coleslaw and remoulade sauce (1) 12.   -   (2) 16.

     

    SPRUCE CREEK BEER BATTERED FISH (Otto’s Favorites)

    Alaskan pollock, beer battered with Spruce Creek Lager, served with coleslaw and remoulade sauce  14.

     

    LOCALLY RAISED TROUT

    Char grilled and finished with an apple and carrot slaw  16.

     

    BEEF POT ROAST (Otto’s Beef)

    Slow roasted chuck roast of Otto’s beef, sliced and finished with Red Mo gravy  12.

     

     

    ADD A SIDE

    Cole slaw  1.

    Vegetable of the Day  2.

    Pasta Salad  2.

    Mashed Potatoes  2.

    Mac ‘n’ Cheese  5.

    Starter House Salad  4.

    Starter Caesar Salad  4.

Stay in Touch

Interested in becoming an Otto’s team member: Click here to download an Application for Employment.

Otto’s Pub and Brewery  •  2235 North Atherton St  •  State College, PA 16803  •  814-867-OTTO (6886) • 814-867-8033 (Fax) • Brewery Orders 814-470-1394

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