We start with beer-infused dough, slather it with a rich three-cheese sauce, then layer on macaroni noodles, mozzarella, provolone, and crispy bacon. Comfort food meets pizza night.

A golden-fried panko pork cutlet piled onto a toasted pretzel bun with smoked cheddar, apple bacon chutney, stout-braised onions, and a swipe of Roger’s mustard. Served with fries or today’s veggie.

Our A.V. Farms burger is seasoned with blackening spice, topped with sautéed onions, bleu cheese crumbles, and balsamic aioli, all on a house-made brioche bun. Served with fries or vegetable of the day.