Crispy pub fries loaded with slow-cooked A.V. Farms shredded beef, creamy white cheddar curds, smoky bacon, and rich Black Mo Stout gravy.

Slow-braised beef short ribs folded into a red wine and tomato ragu, tossed with pappardelle noodles and finished with ricotta and parmesan.

House-roasted turkey layered with Keewaydin Farms apples, smoked gouda, and apple butter on grilled rye.