Cooked in our wood-fired oven, our 10-inch pizzas are made with beer-infused dough and local roasted tomato sauce. They’re great to share as an appetizer or perfect as a meal for one!

Cheese Pizza

Blend of local cheeses 10.

Margherita Pizza

Fresh mozzarella, basil and niçoise olives 11.

Primavera Pizza

White pizza with mixed garden vegetables 11.

Pepperoni Pizza

Pepperoni with a blend of local cheeses 11.

Buffalo Chicken Pizza

Blue cheese, grilled chicken, celery and Hurricane Mary sauce 11.

Mushroom & Fontina Pizza

Local assorted mushrooms, truffle oil and fontina cheese 11.

Hogonator Pizza

Hogs Galore Italian sausage, bacon and pepperoni 12.

BBQ Chicken Pizza

BBQ sauce, fontina cheese, bacon and grilled chicken 12.

Otto’s Cheesesteak Pizza

Smoked brisket, onions, peppers, mushrooms, Amish sharp cheddar, mozzarella and pizza sauce 12.

Sausage & Peppers

Hogs Galore Italian sausage, grilled peppers, onions, ricotta and mozzarella cheeses 12.

1/4 or 1/2 lb. local pasture-raised beef burgers are served on
a Pacifico kaiser (1/4 lb.) or Gemelli roll (1/2 lb.) with hand-cut
fries, sweet potato fries, organic mixed green salad, or seasonal
vegetable of the day

Otto Burger

Topped with lettuce, tomatoes, onions, and choice of cheese 6.50/10.50

Blau Burger

With gorgonzola and stoutie onions 7.50/11.50

Ottonator

With Hogs Galore pancetta, grilled onions and Amish white cheddar 7.50/11.50

Arthurnator

Topped with avocado and Amish pepperjack cheese 7.50/11.50

Substitutes for Beef

Vegetarian walnut burger, chicken breast or portobello cap

Choice of Cheese (.85)

American, Amish Smoked Cheddar, Amish Pepperjack, Cheddar, Gorgonzola, Sharp Amish White Cheddar, Swiss or Beer Cheese

 Toppings (each .75)

Grilled onions, Sautéed local mushrooms, Curt’s Smokin’ BBQ Sauce

Über Toppings (each 1.50)

Hogs Galore bacon, stoutie onions, avocado

Pretzel Roll (.75)

On 1/2 lb burgers

Available all day. Except for the Pasta, all Dinner Entrées come with local seasonal vegetable of the day and your choice of whipped potatoes, hand-cut fries, sweet potato fries or jasmine rice.

Bacon-Wrapped Meatloaf

Local beef and sausage topped with stoutie onions and Red Mo gravy 14.

Spruce Creek Beer-Battered Fish

Served with coleslaw and rémoulade sauce 14.

Jumbo Lump Crab Cake

Served with coleslaw and remoulade sauce

(1) 14.   •   (2) 19.

Trout with Teriyaki Wild Mushrooms

Locally raised oven-broiled trout, finished with teriyaki wild mushrooms 18.

Ribeye Lyonnaise

Otto’s Ribeye chargrilled to temperature then smothered with caramelized onions and shallots 22.

Steak Frites

Otto’s New York Strip chargrilled and finished with maitre d’ butter, served with hand-cut fries. 22.

Wild Salmon

Pan seared or blackened, finished with pineapple and mango salsa 24.

Pappardelle Provencale

Tomato and fresh herb sauce atop Fasta pappardelle 8.

Add fresh mozzerlla 2. -  Add braised mushrooms 3. – Add grilled chicken breast 5.

Mac ‘n’ Cheese

Fusilli pasta with Amish cheeses and bacon simmered in heavy cream and topped with seasoned bread crumbs 10.

Top with grilled chicken breast 5.

Buffalo Mac ‘n’ Cheese

Boneless wings tossed in hour choice of sauce, incorporated into Fasta Radiatori pasta with Amish cheeses and heavy cream 13.

Zucchini & Yellow Squash Ravioli

Fasta ravioli stuffed with herbs and cheese, tossed in your choice of provencale or alfredo sauce and served with a side of vegetable of the day 14.

Portabella Mushroom Ravioli

Fasta portabella mushroom ravioli in Pennsylvania cider and Myers Dairy cream sauce garnished with fried leeks and local seasonal vegetables of the day 14.

See the daily specials flyer for soup and chili of the day!

Hand-Cut Fries

4.

Sweet Potato Fries

Dusted with cinnamon and ginger 4.

Gemelli Pretzel

With Roger’s Mustard 4.   •   With Hogs Galore munchetta, andouille, and salami 8.

Otto’s Beer Cheese

Served with Gemelli baguette 6.

In-House Smoked Chicken Thighs

Served with your choice of sauce: Curt’s Smokin’ BBQ, Mild Buffalo, Sweet ‘n’ Spicy Garlic, Garlic Sesame, Thai Peanut, Mango Habañero, Hurricane Mary, Brother Rod’s Bhutty;

served with bleu cheese and celery  •  three for 6.

Chicken Wings

Six wings tossed in your choice of sauce: Curt’s Smokin’ BBQ, Mild Buffalo, Sweet ‘n’ Spicy Garlic, Garlic Sesame, Thai Peanut, Mango Habañero, Hurricane Mary, Brother Rod’s Bhutty; served with bleu cheese and celery

Regular     6.

Smoked (sauce on the side)     6.

Boneless (6 oz.)   6.

Quesadilla

Filled with cheddar-jack cheese, grilled onions, peppers, served with sour cream and salsa 7.

add guacamole 1.50   •   add pulled pork or grilled chicken 3.   •   add black beans 1.

Hummus Platter

Served with cucumber, grape tomato, Kalamata olives, and corn chips. 7.

Cheese Fondue

Made with local cheese and Otto’s beer, served with baguette. 8.

Nachos*

House-fried chips, cheddar-jack cheese, jalapeños, black olives, shredded lettuce, sour cream and salsa 8.

add guacamole 1.50   •   add pulled pork, grilled chicken breast or chili 3   •   add black beans 1.

Otto’s Creole Crab Dip*

Served with Gemelli bread 10.

Calamari

Fried with pickled peppers and served with local tomato provençale sauce 11.

Mussels in Thai Red Curry Sauce*

Simmered with Hogs Galore andouille sausage in Spruce
Creek Lager tossed with Thai red curry sauce, served with baguette 12.

Sauces:

Curt’s Smokin’ BBQ
Mild Buffalo
Sweet ‘n’ Spicy Garlic
Garlic Sesame
Thai Peanut
Mango Habañero
Hurricane Mary
Brother Rod’s Bhutty

*not available for take-out

Served with hand-cut fries, sweet potato fries, organic mixed green salad or seasonal vegetable of the day

Black Bean Burrito

Onions, peppers, black beans, rice, fresh cilantro, Amish smoked cheddar, and Amish pepper jack cheese rolled in grilled flour tortilla with salsa and sour cream 8.
Add chicken or pork 3.  Add guacamole 1.50.

Chicken Salad on Puff Pastry

Chicken salad with grapes and almonds served in puff pastry 8.

Meatloaf Sandwich

Bacon wrapped meatloaf on Pacifico ciabatta with Roger’s mustard 9.

Add cheese .75

Fish Tacos

Beer-battered pollock, shredded lettuce and chipotle remoulade in soft taco shells, served with salsa 10.

Grilled Chicken Panini*

Grilled chicken breast, caramelized onions, Amish Cave-aged Swiss cheese and basil pesto, panini-grilled on Pacifico ciabatta 10.

Balsamic Grilled Vegetable Panini*

Balsamic marinated grilled vegetables, sun-dried tomato pesto and fresh mozzarella, panini-grilled on Pacifico ciabatta 10.

Otto Cubano*

House-smoked pork, Hogs Galore bacon, Swiss cheese, pickle planks, and Roger’s mustard, panini-grilled Pacifico ciabatta 10.

Buffalo Chicken Wrap

Seasoned strips of chicken breast, fried then tossed in your choice of wing sauce, with lettuce, tomato, red onion, cucumber, and bleu cheese in a flour tortilla 9.

Beef on Wick

House-smoked beef brisket with horseradish sauce on a Gemelli roll topped with kosher salt, caraway seeds with a side of au jus and pickle 10.

(regular horseradish available on request)

Pulled Pork Sandwich

Hogs Galore smoked pork shoulder simmered in BBQ sauce and served on a Gemelli roll with a side of coleslaw 10.

Reuben

Otto’s Sauerkraut, swiss cheese, and corned beef on rye with Russian dressing 10.

Turkey Wedge

Smoked turkey, Hogs Galore bacon, cheddar cheese, aïoli, mixed greens, tomato and red onion stuffed in our house-made, grilled pizza dough and cooked in our wood-fired oven 10.

Pretzel Roll Sandwich

Gemelli pretzel roll with choice of house smoked turkey or Hogs Galore ham, Amish cave-aged swiss, and Roger’s mustard 10.

Turkey and Avocado Wrap

Smoked turkey, avocado spread, pepperjack cheese, lettuce, tomato and garlic aïoli rolled in a flour tortilla 11.

Smoked Brisket Cheesesteak

With grilled onions, peppers, mushrooms, and local Amish sharp white cheddar on a Pacifico hoagie roll 11.

Crab Cake Sandwich

Jumbo lump crab cake, tomatoes, and organic greens on a Gemelli roll with a side of remoulade sauce 12.

*No substitutions on panini’s, please