Black Mo Stout
Dry Irish-style stout served via nitrogen. Very smooth and creamy with a pleasant roasted malt character.
From our local cidery comes this sparkling hard cider with bright and tart apples and a quenching finish. We rotate between a Semi-Sweet and Semi-Dry so ask your server which one is on tap today! GLUTEN-FREE!
Learn more at http://ottospubandbrewery.com/keewaydin-cider-mill/
This “Black Lager” gets its dark hue from roasted specialty malts with a nice hop finish caused by the use of our hop jack with whole flower Saaz hops.
Beer Engine: Arthur’s IPA
A British-style IPA brewed with British pale malts and lots of UK Goldings hops in the boil and dryhop.
Night Owl Coffee Stout
A dry stout brewed with Sumatra Mandheling coffee. This ale combines the smooth dryness of an Irish Stout with the aroma and flavor of rich Coffee. This stout is nitro-poured for a delicious creamy taste.
Available in 12-oz. 6-packs and cases!
A Trappist Tripel style ale. This light colored traditional Tripel is made with Belgian pils malt, candi sugar, and fermented with a Trappist yeast strain. Estery and Strong best describes this unique specialty beer.
Otto’s Root Beer (Non-alcoholic)
Otto’s homemade Root Beer is a sweet treat for every kid and the kid in all of you! Made with real sugar and available on tap at Otto’s Pub and Brewery! Try it straight up or as a classic Root Beer Float!