Black Mo Stout
Dry Irish-style stout served via nitrogen. Very smooth and creamy with a pleasant roasted malt character.
From our local cidery comes this sparkling hard cider with bright and tart apples and a quenching finish. We rotate between a Semi-Sweet, Semi-Dry, and Apple Cherry Cider, so ask your server which one is on tap today! GLUTEN-FREE!
Learn more at http://ottospubandbrewery.com/keewaydin-cider-mill/
15th Anniversary Ale
A Belgian-style Golden Ale crafted to celebrate 15 years of Otto’s beers!
German for “Rye Beer”, this very old style of beer predates the German purity law of 1516. A large amount of locally grown rye malt will give it spiciness and uses the same yeast strain that we use in the Hefeweizen.
Deep copper in color, this German ale has a nice balance of both malt and hops. Altbier is an ale that’s brewed and treated like a lager. Originally from Düsseldorf, Germany, “alt” means “old” in German, referring to the way beer was brewed before the discovery of lager yeast.
Beer Engine: Arthur’s IPA
A British-style juicy IPA brewed with British pale malts and lots of Mosaic hops in the boil and dryhop.
All PA IPA
This beer is 100% PA! We used a total of 120 pounds of fresh Chinook, Zeus, and Cascade hops from Greenaway Farm in Jersey Shore, PA in the boil, hopjack, and dry hop, coupled with barley that was grown at Maple Hill Farm in Warriors Mark, and malted by Appalachian Malting in Portage. Enjoy drinking the harvest!
Otto’s Root Beer (Non-alcoholic)
Otto’s homemade Root Beer is a sweet treat for every kid and the kid in all of you! Made with real sugar and available on tap at Otto’s Pub and Brewery! Try it straight up or as a classic Root Beer Float!